Traditional Culture Encyclopedia - Traditional stories - A famous specialty of Liandu.
A famous specialty of Liandu.
Zhejiang famous specialty. The seed of white lotus root is called shell lotus before shelling, and Lian Tongxin after peeling and coring. Mainly produced in Lishui city, called Chuzhou in ancient times, hence the name. It has the characteristics of large grain, fullness, white color, easy cooking and crispness, and is a treasure in lotus. Warm and sweet in nature, it has the effects of invigorating the middle energizer, calming the heart, calming the nerves, clearing the fu-organs and moistening the lungs, and hearing and improving eyesight.
Lishui ponkan
Ponkan fruit is bright in color, beautiful in yellow, straight, oblate or extremely oblate, with a single fruit weight of 65,438+045-65,438+070 g, wide top, flat or convex pedicel, easy to peel, sweet and crisp juice, fragrant, easy to remove residue, rich in flavor, aromatic and soluble solids of 60.
Jiukengtao
Liandu Jiukeng peach is a good peach variety with large fruit, beautiful appearance, high sugar content, many trace elements, strong fragrance, good taste, crisp meat and good storage and transportation resistance. The annual output of Liandu Jiukeng Peach is about 20,000 tons, and the centralized listing period is from June to August every year.
Meifeng organic tea
Liandu meifeng organic tea is produced in Damushan organic tea base, which is more than 600 meters above sea level and has no pollution around it. In 2000, he won the gold medal in the second international famous tea appraisal, the first prize in the national cup famous tea appraisal in 20001year, the gold medal in the China Fine Tea Expo in 2002, and passed the organic tea certification of the Tea Research Institute of Chinese Academy of Agricultural Sciences in 20001year. The existing production base is 5000 mu, with an annual production and sales volume of 20 million yuan.
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