What is the food culture in Shenzhen?

1, Huaqiang North folk tile simmering soup hall on the side of the small store "Huaxiang goose", is definitely the city of gourmets must patronize the first place, the most authentic Cantonese roasted goose, barbecue, can not stop, the owner of the water uncle, a burnt taste of a strong man, worth seeing. Strongly recommended! Per capita consumption: 20

2, Yitian Holiday Plaza, 3rd floor of the Four Seas buffet food, "Super Monopoly" program that year, one of the main partners, buffet to do superb, known as the first in Shenzhen. Price distribution: 118 138 158 178

3, Luohu Dongyuan Road, "Tarim River Xinjiang Restaurant", when the River High School senior class 12 dinner primary location, first-class lamb, excellent environment, now after the renovation and the Turkish restaurant is no different, just the price is also a corresponding increase. Per capita: 50

4, Shekou Theatre opposite the "fish stalls", an old couple operating, only a few dishes, but the taste is great, like seafood do not let go, is the place partial spleen is not very good to look for, once in the encounter with Sun Xiaomei, visible this place is favored by the broadcaster.... Per capita: 25

5, Nanshan Nanhai Avenue, 200 meters to the left of the six thousand museums, "Bayi Laojia Xinjiang Restaurant", the place is simple, the environment is poor, is a standard stalls, but the authenticity of the price of lamb here is tempting.... It is really impeccable, not to mention, this is probably the best lamb restaurant in Nanshan, Shenzhen! I promise you this is the best lamb restaurant in Nanshan, Shenzhen! I am a gourmand who loves lamb as much as my life! Per capita: 35

6, SZU Guimiao Xincun Mei Wang chicken pot store: Guimiao smoky 4 years, beer color cup meat skewers chicken pot, which is an indispensable part of the food of the University of Shenzhen; and the beauty of Wang's dry pot chicken pot really let a person can not be forgotten ... ... From my freshman year to my senior year, this was my favorite. Once even drove from Luohu back to SZU to eat chicken casserole, visible to her love ~ per capita: 16

7, Futian Great Wall Building, Building 6, Ningxia Hospitality staff canteen: not gourmets absolutely can not find a great place, not a deep love of mutton will not be looking for such a great place ... ... It's a happy place to live in Futian, because there are too many traces of mutton here... This place specializes in "hand-held white strips", 100% air-freighted lamb from Ningxia, fresh and tender, never stinky, but remember that they are only open for business at meal times. Per capita: 25

8, Shenzhen Huaqiang North Hua Xin village directly across the road from the "Teochew Beef Balls", another classic memory, inexpensive, fresh and very, very, very fresh, Chao Thai anything compared to what it is really cool to go.... Strongly recommended beef, that is, the most common kind, with their unique sauce, flavor 0... Per capita: 20!

9, every day fishing harbor in Zhenzhong Road, Causeway Bay volume store opposite. To be honest, this is our people can best reflect the cheap seafood eating place. Good environment, good service, seafood flavor is also very good. Other not to say, on the recommendation of its snacks - pineapple buns, inside the filling really have pineapple ~ per capita: 60

10, talking about seafood can not help but say that Huacheng, in Shenzhen to eat seafood has not been to Huacheng, then it is really a failure. Huacheng Fishing Harbor, famous, is located in Paradise Road, every day around 2:00 am are full of diners, business is a good mess, the key is still inexpensive, fresh and affordable, it is recommended to like to eat seafood children's shoes do not let go of this store! Per capita: 40

11, and is the time of lamb ~ Tarim River and Bayi Master is Xinjiang lamb, Ningxia Guest House is the Northwest lamb, then the next this, located in Lotus Village, Futian District, the Naadam restaurant is the authentic Mongolian lamb, first-class flavor, long aftertaste, recommended: signature secret mutton chops, a large piece of whole mutton chops meat, taste superb. Per capita: 40

12, the Sea King, located at the junction of Zhenzhong Road and Huafa North Road. Is to eat morning tea, afternoon tea, afternoon tea excellent place. Favorite food is its beef mince, skinny congee with egg, white burnt choy sum (eaten drizzled with seasoned oyster sauce). Another favorite is the dim sum platter. But it doesn't usually sell it if you're not a regular customer, so you can justify ordering it, even though it's not written on the menu, and insist on insisting, and it'll do it for 20 yuan a serving, each of which is eight kinds of dim sum steamed together in a cage. It's also a good place to have dinner, and we recommend its baked oysters with cheese, which are only $8 a piece. (Per capita: 25

Second quarter)

1. Bodega Bakery & Cake Refinery. Currently there are 8 branches in Shenzhen, the old store is located in Luohu Xiangxi Village, very hard to find; the price is super low and the cheesecake quality is super high! At present, all the cheesecakes sold in Ikea, Sam's and other stores are made on behalf of this store. This store and I in 2005 began to form a bond, carrying a university acceptance letter, posing as an apprentice into the store to learn the art of stealing, three-star cheesecake master certificate is not a joke ~ since then has been to maintain a good relationship with the store, recommended Japanese cheese, red wine and double berry (because these two is my original), and the store's strawberry cheese, mango pudding, yogurt and cheese, signature breads, the classic meat loaf, chicken steak buns! All of them are famous and must-try. The owner, Ming, is a double alumnus of SZU Binzhong! Main outlets: Huaqiang North Bauhinia City Plaza opposite, Dongmen Nantang 2 outlets, Luohu to the West Village two outlets, Luo Hunan Park Primary School on the street, Jingtian North, Shimousha Village, a per capita: 10 yuan

2, in the source of the halal restaurant ~ Xinzhou Road, Jingtian Road, each of which is a Qinghai lamb, fresh by air, hand-tender, recommended stir-fried sheep's head, tasteless quality; especially the store yogurt can be said to be the strongest in Shenzhen, like lamb or halal food, and the best. Like lamb or halal food friends do not miss, otherwise you must regret! It's a little expensive. Per capita: 55

3, Bagua Ling gossip all the way to the food street, "small Baidu barbecue"; now seems to be called "Baidu barbecue", I do not know if the taste has not changed, the first time to go to the time or in 2007, the shopkeeper is a northeastern sister, warm and hospitable, personally helped me to the barbecue. Hospitality, personally help me grill meat, warm attitude, gossip all the way to Crouching Tiger Hidden Dragon, can open the store here is definitely a strong person, the store features a smokeless paper barbecue, recommended grilled beef five flowers, and their barley tea flavor superb. Per capita: 30

4, Paradise Road, there is an inconspicuous dolphin hand store in the alley, the flavor tasted to know the horror of the good. "Long Jiang dolphin hand" this sign can be seen anywhere, but this small store dolphin hand flavor is first-class. The flavor is smooth, skin and bones are naturally separated, it is said to be Long Jiang, the second family ran out of their own store, there is no way to prove it, just eat. Per capita: 35

5, or back to the village to the West, said in the Bodega bakery when the bakery colleagues always like to buy some chicken feet (phoenix claws) to eat, taste very good, cooked crunchy crunchy, but does not affect the chewy, but also allows people to swallow even the bones; ask carefully was to the West Village within the many years of the long-established "phoenix of taste! "The old store's phoenix claws, inexpensive and delicious, each phoenix claw as long as 0.5 yuan, so often eat a table are bones ... Address is difficult to describe, go to the West Village to find their own bar ~ per capita: 10 yuan

6, like to eat tripe in Shenzhen people should know tripe chicken, but "Master Li crispy tripe" name in recent years, but more and more loud, is located in Huaqiang North, "from the Teochew Beef Shop! "(see the first quarter) directly across the road from the "Lee Master Crispy Tripe", the soup is extremely delicious, rice holy grail, I witnessed a buddy with a small half pot of crispy tripe soup even dry 9 bowls of rice, simply... Recommend this, really good. Per capita: 40

7, Nanshan Coastal City, a full mouth. This I do not say more, write up purely this evening just went again unplanned, feel here is really good... Not to mention, the current Shenzhen comprehensive buffet Jiangshan two giants, the four seas a family VS full of happiness... Very accidentally today also won a free dinner coupon, hehehe! ~ Price: 148 178

8, Futian News Road and Radio and Television Group a small path between the Information Building on the first floor of the newly opened a "Taiwan Halibut Rice" can be called a classic! Strongly thank the Henry House family of SENCICA Chen provides a good place, this place is absolutely authentic brisket rice, excellent flavor, just a little expensive ~ per capita: 35

9, the fire between the earth Japanese restaurant. Needless to say, this is so far I think Shenzhen's most authentic Japanese restaurant, "Super Monopoly" one of the year's partners, recommended sushi sashimi outside of a ", Nagoya wind fried chicken wings" as long as 28 yuan, there are 4 full wings, taste first-class. Note: This store is expensive, the portion is small, do not be the door of the "half-price" or something to deceive, and they have to charge a service charge, about 15%, paper towels and other things are very expensive, but the quality of the food to the fire of the earth, but it is still worth it. Per capita: 80

10, Shekou wharf diners countless, the Sea World around the bar, steak house a bunch of a bunch of, but in addition to the big fishing outside of not a few good; fishing is too big, not to be introduced; the Sea World close to the Minghua Wheel of that road there is a single door of the "ten thousand vegetables house", (and the Coastal City, the B1 level that), the cottage 10 yuan shop is not at all the same as the "10 yuan shop". (and the Coastal City B1 level of the cottage 10 yuan store is not the same thing!) Inside is authentic Japanese izakaya cuisine, completely in accordance with Japan's top private izakaya, you need to take off your shoes to enter, there is a large sake storage cabinet, the environment is superb. It's very expensive, I once had dinner here with a DJ from Radio Macau, and the guy who said he'd treat me didn't have enough cash, so I had to pay the bill and I went straight to bankruptcy that month.... But I still recommend their "Osaka Battleship Seafood Ramen"... man, there are more seafood than noodles! Love it here! Per capita: 180

11, Coastal City, Wanxiang City Chimichang Shabu Shabu. These two stores are basically full at meal times, a small pot, a cup of tea, regardless of the season here are full of diners, some say business is good because of his low price, some say business is good because of his rich sauce, I say, the former two are right, but should not forget one thing - the concept of quick hot pot, in the past, said the hot pot is a great place to eat. In the past, hot pot was a big pot and a big pot, but now it's simple and easy. Per capita: 35

12, Luohu Yijing Road FM942 and animation base opposite a small food street, "A wax fish head hot pot" reputation, deep-sea grouper fish head, a weight may reach 5 - 6 kilograms, boiled soup and porridge, the flavor is endless, with traditional Chaozhou snacks Puning tofu or goose intestines, the taste is even better. The flavor is even better, but you can also eat crocodile meat here, accordingly, the charge is more expensive, but there is no way, the ingredients are expensive! Grouper head: 90 yuan per catty per capita: 100

Third quarter

1, Oyster Gate nine-style oyster eating specialty store. Located in Baoan South Road, KFC and then go down a little bit you can see the eye-catching signage, mainly to eat oysters, oysters, what kind of all, the main push is the Red Bay oysters, in addition to nine different practices, each with its own flavor, in addition to a variety of cold fish, fried are also worth a try, the recommended signature frozen oysters (cooked), a dozen of 12 108 yuan, the consumption of this place is a little expensive, per capita: 70

2, Beehive Impressions, the first time I saw this shop, it was the first time that I saw it.

2, hive impression. Nanshan Poly Plaza 3 floor food court inside the most one, decorative design avant-garde unique, very easy to let people like a place, the current waiter training some problems, the speed of the food as well as the IQ of the staff have to be further improved. Main Hangzhou cuisine, the style is somewhat similar to the six thousand pavilion, the overall feeling is okay, the market has a very good value for the dishes, currently seems to be pigeon 1 yuan a, recommended three flavors of chicken. Per capita: 50

3, Panji a fish three eat. Shekou Rose Garden bus stop off that is. In fact, it is an ordinary Shunde restaurant, style some cottage in Shengji, featured in the big head of the fish a fish three or even four to eat, very good creative, Wujiang fish, pickled fish, fish head pot, fish bone congee, burned fish, are not bad, tonight, and friends after snacking accidentally found that the dry-fried string beans to do some of the flavor of the ~ per capita: 50

4, Chongqing Chongqing Yujun Chicken Boil. Huaqiang North Zhenxing Road, Yu Jun chicken pot in Chongqing good reputation, this branch is not open I stared early, but unfortunately ... ... At least in my opinion, it's not as good as Gui Miao's chicken pot. Per capita: 40

5, Liu Shoudou Chongqing hot pot. Jingtian Ginza Building, 3rd floor. Is eating hot pot in summer perverted behavior? Liu Shou's flavor, however, is enough to make you forget it's summer! The most concentrated place of Chongqing brand hot pot is definitely Shenzhen Futian Ginza, which contains Huashen, Liu Shou, and the famous Kong Liang, compared to the predecessor, Liu Shou is considered a half-new position, but it's their hot pot that touched me, and I personally highly recommend it~! Per capita: 50

6, pot plus pot hot pot city. Can eat spicy to special spicy well, don't eat and feel not spicy enough, here consumption is not expensive. You can order half portions of general dishes, so you can have more variety! My favorite dish is the black tripe, which is very refreshing! I love the oil dish, I'm not afraid of the garlic flavor, sometimes I have to add more garlic! Sometimes I have to add a little more garlic! Put a little vinegar in it and it smells good. I still like shabu-shabu for the tripe, duck intestines, phylloxera, yellow throats, and other crunchy things! I'm craving for it as I write this, so I'll go back some other time... Per capita: 70

7, boiled fish country restaurant. Luohu District, Shennan East Road, Changan Building and Nanshan Poly Plaza 2 floor. I love to eat Peking duck, but since the closure of Sanyuan, Xiangmihu East Block also closed down; so that Shenzhen I think the more delicious Peking duck may only be left in the boiled fish township, their boiled fish is also a signature, the new school of Szechuan cuisine, the new school of Beijing cuisine is a perfect blend of the perfect fit for the taste of picky northerners. Per capita: 60 A full set of roast duck about 180

8, Kung Fu Chicken "Sichuan hot pot. Futian District, Fu Rong Road, sand food street = next to the elementary school on the sand ~ I have never eaten chicken, but the taste of this chicken is said to have some meaning ~ (famous food show host quotes, specific inconvenient to disclose) per capita: 45

9, Wan Nafu Korean cuisine. Huaqiang North Zhenxing Road. Very good very FEEL Korean cuisine store, personally thought beyond the Han water source and Ewha Yard good place, barbecue, bibimbap are very authentic, the key is also recently done 38 buffet, very cost-effective choice! Per capita: 38

10, Ming Xiang Seafood Restaurant, Huafa North Road, south of Difu Hotel, Huaqiang North Longsheng Electronics Plaza (that is, the core of the cottage machine stores, the original Jingji Causeway Bay Plaza across the street) Shenzhen people do not not know the old restaurant, roasted Milk Dolphin, white scorched shrimp, the master chicken, taro buckle meat, braised skirt wings, Whampoa scrambled eggs, stewed harvest insects, colorful fried snake silk, chrysanthemum Dragon Tiger Phoenix Snake Soup, Wenchang Chicken Fleur de Lis! Crab, Buddha jumps over the wall, Luo Han Zhai, lotus leaf rice, salt-baked chicken, winter melon cup, goulash ...... Too classic all become the best memories, and the price is very competitive! Per capita: 35

11, Muslim Hotel Halal Grand Hotel. South Wenjin Road, Luohu District, Shenzhen. Claimed to be Shenzhen's most authentic Xinjiang Halal lamb, but unfortunately I always feel that the flavor is a little ... It's not bad, it's just a little bit worse feeling! Until now I don't know exactly what is worse.... It seems to improve [url=javascript:;]culture[/url] ah ~ recommended hand-grasped mutton, very fresh wind tender. Per capita: 60

12, Reservoir Tian Guang beef store. East Lake Reservoir (East Lake Park entrance on the left), every night at 11 o'clock meat factory kill cattle after transporting meat to this, the store every day until dawn are customers, recently seems to have changed its name, but the store or the store, the boss or the boss, beef fresh, chest oil is more than from the Teochew beef store a chip, highly recommended! Per capita: 40