What is the common practice of shredded pork with Beijing sauce?

Preparation materials: 35g lean meat, 2ml oil, 3g salt, 2g monosodium glutamate, 8ml cooking wine, 1g starch, 3g sweet noodle sauce, 8g sugar, 8g onion ginger and 3g lettuce

Steps:

1. Preparation materials.

2. Shred the meat and marinate it with salt, cooking wine, starch and oil for 15 minutes. Put some oil in it. Shredded pork is not sticky when frying, and it is easy to fry.

3. Heat the wok with a little more oil, and stir fry the minced onion, ginger and shredded pork.

4. Stir-fry until the shredded pork changes color.

5. Stir fry with sweet noodle sauce.

6. Add salt, monosodium glutamate and sugar and stir fry. Add a little water according to the situation, stir well, then turn off the heat, and put it out of the pot.

7. finished products.