There are many kinds of noodles. What kind of noodles do you like best? What is the practice?

Noodles are often eaten. There are many kinds of noodles, such as miscellaneous sauce noodles, miso noodles and Zhajiang Noodles. Zhajiang Noodles has different toppings and tastes. Eggplant noodles, shredded Chili noodles, shredded Chinese cabbage and tofu pudding are all silky and delicious, depending on your own hobbies. My favorite is shredded noodles with Chili. Not everyone can eat enough because of the aroma and shallow spicy taste of shredded pork. Wash pepper, remove pepper seeds and shred. Wash lean pork and cut it into shreds. Marinate with white pepper, edible salt and rice wine for a while.

Boil the oil in the pot, first stir-fry the shredded pork in the pot, add rice wine, then stir-fry the pepper quickly, add a little coloring seasoning such as edible salt, soy sauce and sugar, and then add a little boiling water. I like the topping of the juice very much. You can turn off the heat after boiling. Let's cook noodles. Be sure to use cold boiled water. Naturally, it is also effective to pick your favorite pot. Scoop up the noodles and pour the shredded pork with pepper. For example: cold noodles, noodles in soup, steamed noodles, sesame leaves, noodles in mud sauce and so on in Henan Province.

Dandan Noodles in Sichuan, Xiao noodles in Chongqing, and today's noodles. Noodles, one of the wheaten foods of northern people in China. Noodles are simple to make, nutritious and convenient to eat, and are deeply loved by the masses. Noodles have a long history, many kinds and different shapes. The styles of north and south are quite different. There are beef Lamian Noodles, Hui noodles, dried noodles, Chongqing noodles, braised noodles, dried noodles, dried noodles, dried noodles, oily noodles, Wuhan Regan Noodles and miscellaneous sauce noodles.

In every area, you can see the special food with noodles as the main food on the street. Zhongjiang vermicelli is soft, white, symmetrical, smooth and silky. Cooked for a long time, it doesn't paste or stick to teeth, and the noodles have micropores due to repeated alcohol generation, so it is called "hollow dried noodles". Because of its complex processing technology, its production and manufacturing are limited by climate. The flour of Zhongjiang vermicelli adopts strong gluten wheat produced and processed in nature reserve, and the gluten value of wheat flour is 27% to 30%. Comparing the quality index values of various high-quality special wheat, it can be seen that the extended friction resistance, tensile strength and tensile strength of strong gluten wheat for Zhongjiang vermicelli are higher than other types of wheat.