What are the specialties in hubei cuisine?

The most famous specialties in Hubei are: Wuchang fish with scallion, pig's trotters hanging pot, Mianyang Sanzheng, soft-shelled turtle boiled eggs and fish balls.

1, Sauté ed Wuchang Fish with Onions

September 18, 20 10, Chinese Cuisine was officially released in Henan Province. 34 regional cuisines, 340 regional classic dishes and 273 theme banquets were freshly baked. "Wuchang fish with scallion" was rated as one of the top ten classic dishes in Hubei as "Chinese cuisine".

2, dried pig's trotters hanging pot

It's getting colder and colder after entering winter. In addition to eating hot pot, hanging pots are also very popular in Hubei. Put a stove under the pot, turn on the fire and cook slowly. The more you eat, the better it tastes, and the more you eat, the warmer your heart.

3. Mianyang Three Certificates

Hubei is a province of thousands of lakes, rich in aquatic products, so it is good at making seafood. In fact, Hubei's steamed vegetables are also very famous. The most representative is Mianyang Sanzheng, mainly steamed meat, steamed fish and steamed vegetables. With aquatic products, livestock and vegetables as the main raw materials, there are many processes such as powder steaming, steaming and buckle steaming. In Xiantao, Hubei, there are "nine buckles, ten bowls and three steams".

4. Soft-shelled turtle boiled eggs

Turtle is a high-grade food with tender meat and rich nutrition. Generally, it is the finale of Hubei banquet, and this dish is also one of the classic dishes in Hubei.

5. Fish balls

Fish balls play an important role in the dining table of Hubei people. Generally speaking, fish balls are the third course at a banquet. Fish balls are white, round and smooth, which means round and round. People always take a place at the table of Hubei people in order to win a good title.

Refer to the above contents: Baidu Encyclopedia-Scalded Wuchang Fish, Baidu Encyclopedia-Mianyang Sanzheng.