How long does the dried kidney bean soak and stew?

1 hour or so. White kidney bean is a common edible bean in the world, which is cultivated in all provinces and regions of China. White kidney bean is not only rich in nutritional value, but also has high medicinal and health care value. It is a traditional medicine and food homologous food in China. It is easier to stew white kidney beans for about an hour, and then stew them, and the taste will be more fragrant.

White kidney bean, whose biological name is multi-flowered kidney bean, is named because of its diverse colors. It belongs to Leguminosae, Papilionidae and Phaseolus. White kidney bean is native to Mexico and Argentina in America. After artificial cultivation and domestication, it has adapted to the cold and humid plateau environment. Countries with large planting areas include Argentina, the United States and Mexico in America, Britain in Europe, China and Japan in Asia. China began to introduce and cultivate at the end of 16. At present, it is planted in all provinces and regions in China, with Yunnan, Guizhou, Sichuan and other provinces with large areas, and Dali, Lijiang and Lanping in Yunnan with large areas. Kidney bean seeds have various shapes, such as kidney, oval, flat, cylindrical and spherical. There are also many colors, such as white, black, black purple, green and variegated stripes. The particle size is also very different, the smallest is like soybean, and the seed of white kidney bean is about 2 1 mm long and 9.5 mm thick, which is several times larger than soybean and can be called the highest among beans. White kidney bean is a valuable edible bean commonly used in western food. The granules are plump, neat and shiny, which is the icing on the cake as a side dish and enjoys a good reputation at home and abroad.