What are the practices and types of dumpling wrappers?

Jiaozi's cooking methods are mainly boiling, steaming, turning, frying, frying and baking, which are delicious and rich in dumpling stuffing.

Dumpling stuffing is mainly divided into meat stuffing, vegetarian stuffing and vegetarian stuffing. Before buying meat stuffing, add a small amount of water and stir well, then add chopped green onion, Jiang Mo, pepper noodles or five-spice powder, miso, salt, a small amount of soy sauce, cooking wine, etc. If it is not too greasy, you can add some vegetable oil, but if the meat stuffing is fat enough, you can keep it, then stir it evenly in one direction and adjust the salty taste.

Make steamed dumplings

Mixing noodles: scalding noodles with boiling water. The dough mixing method of Yutong dumpling skin.

Stuffing: The water in the dish can be bigger. Not suitable for cooking in jiaozi, such as zucchini, you can make steamed dumplings.

Steam: steam for 20 minutes.

Make fried dumplings

When jiaozi can't eat it all at once because of too many bags, and can save it for the next meal, it can be fried instead, which is also delicious. People are used to frying jiaozi with food. However, in recent years, the dietary trend advocates health, and oily food is not very popular. In fact, frying jiaozi with water alone, or using soup instead of cooking oil, tastes good. Fried dumplings are also called fried dumplings.

Chicken and winter bamboo shoots stuffing

Ingredients: chicken breast 750g, clean winter bamboo shoots100g, chopped green onion 50g, sesame oil, Jiang Mo, refined salt, monosodium glutamate and broth.

Practice: Wash and chop the chicken breast into fine mud, cut the winter bamboo shoots into small pieces and stir-fry in the oil pan for a while. Put the chicken paste into the pot, add onion, Jiang Mo, cooking wine, broth, refined salt and monosodium glutamate, stir well, add winter bamboo shoots and stir a few times.

Fish and leek stuffing

Ingredients: 700g peeled fish, 50g fat, 200g leek, 50g chopped green onion, and proper amount of cooking wine, Jiang Mo, refined salt, monosodium glutamate and broth.

Practice: Rinse the fish with clear water, remove the coarse thorns and chop them into fine mud on the chopping board. Cut the fat into fine grains and chop the leek. Take a deep pot, add fish paste and stock, open the pot, add cooking wine, onion, Jiang Mo, monosodium glutamate and refined salt, stir clockwise by hand, and finally add fat and leek.

How to bring out the tender and smooth meat stuffing: chop the pork belly into mud, add a little soy sauce, cooking wine, salt and sesame oil, and cut it into finely chopped onion and ginger paste. If the meat is thin, you can add some vegetable oil. Stir well. Then add a little water to the meat stuffing, continue to stir until the meat stuffing is elastic, then add water and stir again. Do this for about 3-4 times, and the meat stuffing will be sticky and elastic. Remember to add less water each time and more times. The meat stuffing made in this way is tender and delicious, whether it is stuffing or meatballs.

Pork stuffing with green vegetables:

Chop the vegetables and mix them with the prepared meat.

Carrot pork stuffing:

Slice the carrots and mix them with the prepared meat.

Mushroom stuffing:

Dice the fresh mushrooms and mix with the prepared meat stuffing.

Coriander dumpling stuffing

Ingredients: 250g coriander, pork stuffing150g.

Accessories: soy sauce, cooking wine, salt, monosodium glutamate and sesame oil.

Practice: 1. Wash coriander, drain and chop it, and mix in a little sesame oil for later use. 2. Put the pork stuffing into the pot, add all the seasonings and stir well. 3. Finally, add coriander powder and mix well.

Tip: 1. After chopped parsley, if there is a lot of water, you can squeeze out the vegetable juice with gauze, and the vegetable juice can be kept as stuffing. 2. Pork stuffing should be moderately fat and thin, and it is best to have a ratio of three fat and seven thin, so that the boiled dumpling stuffing will be fragrant.

Watermelon skin dumpling stuffing

The specific method is as follows: peel the watermelon, cut it into filaments, marinate it with salt for 30 minutes, then squeeze out the water, add seasonings such as onion, ginger, salt, monosodium glutamate and sesame oil, and finally add shrimp (not too much) to make the dumpling stuffing. Jiaozi is crisp and refreshing, with moderate sweetness and saltiness. My watermelon skin is not shredded, but chopped. The previous practice was to mix coarse salt with meat stuffing (no different from normal dumpling stuffing), and the jiaozi made was particularly refreshing.

Fennel jiaozi

Ingredients: (1) 1 cold water dough (about 2 cups of flour) (2) 1 fennel, 375g pork stuffing, 1 tbsp seasoning wine, 2 tbsps soy sauce, half a teaspoon salt, 2 tbsps water and 4 tbsps sesame oil.

Exercise 1. Divide the dough into small pieces and roll them into dumpling skins. 2. Wash fennel, remove the leaves and chop it, then chop the meat, mix it with all seasonings first, and then mix fennel for stuffing. 3. Put a little stuffing into each jiaozi bag, knead it into jiaozi, boil it in boiling water until it floats, add water twice, and then take it out to eat.

Tomato and egg dumpling stuffing

Ingredients: 300g of boiled eggs (fried) and 300g of tomatoes; The seasoning is 8g onion, 5g ginger, 6g salt, 5g sugar and sesame oil 10g.

Practice: 1. Scrambled eggs in the oil pan (tender). 2. Dice the tomatoes and remove the thinnest moisture. 3. Add seasoning and stir evenly clockwise. 4. Pack jiaozi quickly to prevent too much juice.

Jiaozi with chives and shrimps.

Ingredients: shrimp150g, lean pork150g, fresh leek150g.

Accessories: Jiang Mo, seasoning.

Practice: Cut the lean pork into 0.4 cm dices, add cooking wine and soy sauce, and marinate for more than 20 minutes. After taking the shrimp line, cut the diced meat with a small amount of soy sauce and cooking wine and marinate for 20 minutes (soy sauce for meat and soy sauce for shrimp). Chop leek into powder, add Jiang Mo, salt, monosodium glutamate, a small amount of spiced powder, proper amount of peanut oil, a small amount of sesame oil, soaked meat and shrimp, and stir well. Ha ha! It would be nice to have such a simple dumpling stuffing. Jiaozi is delicious [edit this paragraph] type.