Seafood dry pot how to do

1, ingredients and materials: lettuce 50 grams, 500 grams of basil shrimp, 30 grams of green and red pepper pieces, 20 grams of garlic cloves, 200 grams of squid, 100 grams of lotus root slices, onion celery dry chili pepper cilantro ginger five grams each. Dry green pepper, fragrant pot sauce, chicken MSG, sesame oil, salad oil, cooking wine, red oil.

2, the thick back of the kiwi shrimp, open a mouth, squid changed into wheat flower knife.

3, oil to six or seven percent of the temperature, put the base tail shrimp fried until the skin crispy. Squid, lotus root slices lettuce green and red peppers slippery oil pour out.

4, frying pan with red oil, under the garlic slices ginger, green peppercorns fried. Then dry chili peppers into the sauté pan sauce fried loose.

5, put lotus root slices, lettuce, squid, and fried kippers, stir fry.

6, and finally put chicken essence, monosodium glutamate sesame oil, out of the pan put red oil, sprinkle parsley can be.