Introducing Food Essay

In daily study, work and life, many people have had the experience of writing essays, are no strangers to essays, right? Essays can be divided into time-limited essays and non-time-limited essays according to the different time limits for writing. In order to make it easier and more convenient for you to write essays, the following is the introduction of food essay that I help you organize, just for reference, welcome to read.

Introducing Food 1

When it comes to the food around Xinchang and Shengzhou, there are countless of them, spring pancakes, soup dumplings, big cakes ...... are all delicious. My favorite is tofu rice cake.

Just walk into a restaurant and yell, "Boss, have a bowl of bean curd rice cake. In just five minutes, a bowl of steaming hot tofu rice cake will be in front of you.

Tofu rice cake set sour, hot as a stove, Xinchang people eat tofu rice cake has a characteristic: a come up on the mouth to eat, eat while hot, where to get hot. A bowl of tofu rice cake up, first you will see the beige bamboo shoots, pink shredded meat, dark yellow shredded snow peas, black mushrooms wearing an "oil swimsuit", quietly floating in the yellowish-brown "sour soup pool" in the middle of most of the golden yellow egg and snow white tofu. The middle layer is mostly some golden shredded eggs and snow-white tofu, and the bottom layer is the main character of this bowl of food ----- rice cake! They are all slim, tall and fair-skinned, just perfect!

Tofu rice cakes are not only delicious, they're easy to make. First, shred the bamboo shoots, egg skin, snow peasants, pork and rice cake, the finer the rice cake, the better, and it must be Shengzhou rice cake, then put the pork into the frying pan and stir-fry, then put the shredded pork, rice cake, tofu, and bamboo shoots into the pan and stir-fry, and then when the rice cake is cooked, put it into a bowl and add snow peasants and egg skin, and then the bowl of bean curd rice cake is ready!

Eating a few rice cakes and having a sip of soup makes you feel refreshed. A sour flavor flows downstream from the mouth to the esophagus and reaches all parts of the body, and the entire taste buds begin to throb as if clapping for this delicacy. This rice cake was chewy, not just a chew, and had a sour soupy flavor. The tofu is so well-burned that it crumbles when you pinch it, and you have to scoop it up with a spoon. The shredded pork, on the other hand, is tender and flavorful, and not easy to crumble.

See here, you are not moved? The heart is not as good as action, quickly come to Xinchang to taste the delicious tofu rice cake!

China has many specialties, which is called the "country of food". Everyone can find their own favorite cuisine, which has many famous dishes: mutton steamed bun, stinky tofu, piece of Sichuan ...... but my favorite, or Dongpo meat.

Legend has it that during the Song Dynasty, Su Shi, a great writer, was an official in Hangzhou, and saw that the West Lake was seriously clogged, and he took the lead in helping the people to govern the West Lake and build a dike. After the dredging, many people are very grateful, and heard that Su Shi likes to eat pork, they sent to his home a lot of pork, Su Shi can not refuse, had to accept. After that, he let his family cut the meat into a small square, put into the pot simmering, will be cooked meat to the people, they think the meat is better than the previous do it yourself, it will be called Dongpo meat.

I love Dongpo meat, not only because it has a long tradition, but also because it is delicious and rare in the world.

Dongpo meat color brown, meat a piece of stacked, very attractive, brown soup is inconspicuous, but far from standing can smell the strong aroma, pick up a piece of meat gently into the mouth, a light salty flavor as a wisp of wind in the oral cavity wandering, and that the thick soup is also just right, let a person to lift the light as if it were a heavy. Gently bite a mouthful of meat, the previous breeze became a storm, with a strong flavor swept the mouth, the meat is very firm, but with tender, smooth fat in the mouth sliding, like a naughty little kid and I played hide-and-seek, really "this flavor should only be on the sky, on earth rare a few times to taste" ah. I slowly swallowed the meat, it is close to my throat, like giving me a massage. Dongpo meat slowly slipped into the stomach, stomach acid frantically devouring the meat, but also like a high-speed machine, rapidly decomposition, issued a "grumble" sound. I grabbed the chopsticks, the "claws" to another piece of Dongpo meat ......

Introducing food essay 3

Wuhan is not only the beautiful scenery, food is also particularly many, this is not, today at noon, my father's classmates treat, of course, my mother and I were invited to go together! Taste the food, haha ~~~~ this is dip dad's light to "rub rice" it.

We came to a nearby hotel, seated, ready to start! Dad looked at the recipe, bar smash mouth, said: "Good familiar dishes yo! I used to eat it when I was a kid!" I then said, "Then order some of the most delicious, the most unique, I am particularly looking forward to yo!" Dad ordered some dishes that I had never heard of before, and it was a novelty! I'm sure I'll be able to get my hands on some of the best food I've ever heard of," he said!

Wuhan's first dish: lotus root. Lotus root is a plant abundant in Wuhan, lotus root can do a lot of dishes raw materials, it can do fried dishes, stewed dishes, steamed dishes, etc., but also can do soup, the flavor is very delicious. This time, I tasted the gazpacho made with lotus root, which was delicious and refreshing. I used my chopsticks to pick one and took a bite, well, it was really delicious, and it was still attached to the silk, which proves the truth of "lotus root is not attached to the silk". In addition, I also drank a soup made of lotus root, very fresh and delicious, and I at home to eat the flavor is very different!

Wuhan second food: Wuchang fish. Wuchang is famous for Wuchang fish, I think we must have heard of it, today, Dad specially ordered a "small Wuchang fish", I heard that it is very delicate Oh. Less than a moment, Wuchang fish on the table, wow! Good flavor! A fish is only a comb so big, very charred, fragrant, I ate the whole two, eat my stomach round round.

The third feature of Wuhan cuisine: every dish is a spicy dish. Not many people in our region love chili peppers, but in Wuhan, almost every dish is red and spicy. Although I especially like to eat spicy, at the end of the day is still spicy mouth red, desperately drinking plain water, huh ~~~~

burp ...... Ah, so full, there is time and opportunity, I must come back to taste.

Hong Kong is a very famous "food paradise". In Hong Kong, people can taste food and snacks from all over the world, which is very rich. There are Cantonese and Sichuan cuisines from the mainland, delicacies from Germany, France, Italy and other countries, as well as food from all over Southeast Asia, all of which are available for tourists to enjoy.

Hong Kong's most famous is Peking duck, Peking duck taste delicious, just out of the pot of Peking duck hot, roast duck skin has a lot of oil, but the meat flavor is very unique, but also very tasty. Hong Kong is also very famous chocolate, my favorite, the shape of the chocolate is round, like a hedgehog on the top has a lot of thorns, but those thorns are not sharp, and will not stab people. Chocolate a **** has three layers, each layer has its own characteristics. The first layer is a thick layer of chocolate, not usually eat dark chocolate so bitter, there is a little sweet flavor. The second layer wasn't made of chocolate, it was kind of like a wafer cookie, only without the strawberry sauce, and it tasted crumbly, with a little bit of coffee's' flavor, and the color of coffee, but the flavor and color wasn't very strong. The third layer was a round almond, which tasted a little bitter and hard, but the almond was delicious. I love to eat this chocolate in one bite, so that all the flavors in the chocolate will be mixed together, and I will feel very comfortable after eating it, and I would love to eat more. I think the chocolates in Hong Kong are the best. Hong Kong has so many delicacies, so, of course, is a real "food paradise"!

Hong Kong is a place where many delicious things are produced, and the smell of those things can make people swallow their mouths.

In his hometown there are many unique flavors among the things, preferred mung bean cake, this mung bean cake let people eat and want to eat, the outside made with crust, inside the cake filling is made with mung beans, do mung bean cake, the first mung beans to take to the steam, after steaming the mung beans into a filling, and then sprinkled a little bit of sugar and a little bit of oil, and then take out the flour, plus water, kneaded while adding water, and so on, kneaded the flour to be very elastic! When the time, and then put the mung bean filling into the pastry within the package, and finally take the pastry to bake, baked out of the mung bean cake and fragrant and crispy, so that people's mouths straight down three thousand feet, ate a want to eat another one.

My hometown also produces oranges, from my hometown produced oranges and big and sweet, without adding pesticides, oranges in the pulp is rich, containing a lot of vitamin C. In the fall to pick when the fruit is full of fruit, you want to eat delicious oranges, you must choose the orange peel is the golden orange color, this orange is juicy, especially tasty.

Hometown oil dumplings are even more delicious, it is filled with a variety of flavors. Cabbage, egg, pork, oil dumplings are slowly fried in oil, the outer skin is very crispy, golden yellow, bite the first bite, the inside of the filling immediately exposed, the outside of the dumpling skin and fragrant and crispy, the inside of the filling has a sweet and tasty, the two merged together, it is really too fragrant.

There are many other delicious foods in our hometown, this is just a little bit of my hometown, you are welcome to try.

You are welcome to come to Chaoyang to eat delicious food.

Introducing Food Essay 6

Inner Mongolia has many, many cuisines, and one of the representative ones is milk tofu.

Milk tofu is pronounced as "Hu Lida" in Mongolian, and it is a common food among Mongolian herdsmen, which is shaped like tofu, but not tofu. It is made from goat's milk, cow's milk, horse's milk and other solidified, fermented food. The flavor is also different! Some are slightly sour, some are slightly sweet, but there is a **** the same characteristic - a strong milky flavor. Put in the refrigerator chilled milk tofu must be soaked in Mongolia's unique big bowl of milk tea to eat, in order to become chewy, otherwise the texture will become harder, sand, of course, there are people who like this texture.

The different flavors of the milk tofu have another factor, that is, the degree of thinness, thicker milk tofu soaked into the milk tea on the pliable, milky. Thin milk tofu is melt-in-your-mouth sweet and flavorful.

There are also cooked and raw milk tofu. The traditional cooked milk tofu is particularly difficult to make, as the milk pulp left over from boiling the milk skin is left for a few days until it ferments. When the milk curd has congealed into cubes, the excess water is filtered out with gauze. Then put the milk cubes into a pot and simmer, stirring as it cooks, until it thickens, then fill it with gauze, squeeze out the yellow water, and mold it into shape.

Raw milk tofu is relatively simple: ferment fresh milk, pour it into a pot and boil it, let the milk pulp turn into the shape of old tofu, and squeeze out the water to form a mold.

So it's still not easy to get your hands on flavorful food!

Let me tell you a little secret, milk tofu is the essence of milk, rich in nutrients, and its protein content is up to seventy point eighty-four percent! Rich in amino acids and other trace elements beneficial to the body, is to improve immunity, beauty and skin care products.

I'm a real "gourmet", the whole town of Lijia snacks almost all eaten. And the most memorable thing is not what the sea food, but a plate of simple wontons in clear soup.

The best one in the old street side. It's a small store, and the kitchenware for making wontons is placed in front of the store. On this day, my friends and I came to taste the flavor of the small wontons. I saw the owner's wife take out fresh meat, a chopstick, and a stack of wonton skins from the freezer. He used the chopsticks to pick a little bit of fresh meat and stick it on the wonton skins, utilizing the stickiness of the fresh meat, quickly lifting it up, placing it on his hand and casually pinching it, a small and exquisite wonton was ready. Pour a small basket of ravioli into a large iron pot of boiling water. While the wontons are cooking, sprinkle a small spoonful of salt, MSG, chicken broth, seaweed, pepper, lard and shrimp into a bowl. When the wontons are cooked, quickly fish out to plate, and then sprinkle a pinch of scallions, a bowl of colorful and fragrant small wontons out of the oven.

The boss's wife just brought the steaming ravioli to me, I did not even think about it, I used a spoon to pick up a ravioli sent to the mouth. As soon as I closed my mouth, I was overwhelmed by the heat and hurriedly spit it out, blew out another breath, and quickly swallowed it again. Only one wonton, like a pig eating ginseng fruit - what flavor did not taste. It's true that you can't eat fresh wontons in a hurry. I slowed down, carefully observed the wontons: these guys, "in groups" floating in the soup, wonton skin to the gauze-like wrapped around the heart of the meat, scooped up a, carefully taste, wonton skin melting in the mouth, the fresh flavor of the meat filling in the mouth to spread, that feeling is really wonderful!

If you want to taste an evocative cuisine, then I highly recommend the seafood small wontons in Lijia!

Essay on Introducing Food 8

Duck blood vermicelli soup is a traditional famous food in Nanjing. It is an important representative of Jinling cuisine and Jinling snacks, and one of the long-established cuisines featuring duck. Duck blood vermicelli soup of duck blood, duck intestines, duck liver, etc. added to duck soup and made of vermicelli, it can be found everywhere in the streets and alleys of Nanjing.

I remember that it was my first time to Nanjing, my mother said to lead me to a taste of Nanjing, one of the best - duck blood vermicelli soup. I was so happy to follow my mom to the most famous local duck blood vermicelli soup store - small Panji duck blood vermicelli soup to taste delicious. Pushing open the door, I saw that the restaurant was packed with people. It was hard to find a seat, and after a long wait of ten minutes, two bowls of steaming hot duck blood vermicelli soup were brought to the table. I couldn't wait to pick up the bowls and scrutinize them. The turquoise cilantro, reddish-purple duck blood, brown duck liver, and golden oil tofu were mouth-watering just by looking at their appearance. I picked up the chopsticks, regardless of the image of the feast up, "hoo hoo hoo hoo hoo hoo hoo hoo hoo hoo", crystal clear fans with the delicious duck soup slipped into my stomach, duck soup is rich, fans Q Q elasticity, duck miscellaneous freshness, if you buy a cup of plum soup and a small portion of the potpourri, two bowls of fan soup are not enough!

How do you make such delicious duck blood vermicelli soup? The aunty in the back kitchen invited me in to watch the making process. Just see a chef will be duck blood, oil tofu and other materials cut into the pot with a small fire slowly stew, and then cook the fans and add the stewed materials, scoop a bowl of duck soup, clip a few cilantro, dig a spoonful of chili oil, a bowl of colorful and delicious, pleasant duck blood fan soup is completed.

Since ancient times, Nanjing people like to eat duck food, the prevalence of duck dishes, there is a "Jinling duck dishes A world" reputation. Duck blood fan soup is not only a traditional food in Nanjing, it is the eternal memory of Nanjing people ......

Introducing food essay 9

Dumpling cake tube is my favorite hometown food, whenever the New Year homecoming day, my family will be wrapped up food cake tube, today, I will be able to make their own hands to make this hometown food!

Before I wrapped the dumplings, I had to wait for my grandmother to make the crust and filling, otherwise, how could I wrap them without the ingredients? I started to wrap the dumpling cake tube, I first took a sheet of dough from my grandmother, spread it on the table, then put my favorite bean noodles, potatoes, mushrooms and other ingredients according to a zigzag line, layer by layer stacked on top of the skin to wrap the filling in, leaving a large portion of the first not wrapped, and then folded the side of the excess skin inwards, which prevents the inside of the trap fall out, and finally, the remaining part of the wrapping, my hometown food! --Finally, after wrapping the rest of the dough, my hometown delicacy will be ready! However, compared with the dumpling cake cone wrapped by my grandma, mine was shorter. After consulting my grandma, I realized that I put the ingredients together and didn't elongate it, so I corrected my mistake and wrapped another one, "Hey! The dumpling cake tube got longer!" I said excitedly. Wow, these dumpling cones must be delicious, I have to eat them quickly. Just as my grandpa was putting the pan on and preparing to fry them, I said anxiously, "Grandpa! Wait a minute! Fry mine too!" After a few minutes, my dumpling cake tube was fried golden golden, let people look at all drooling, after frying, I just gobbled it up,

After tasting the dumpling cake tube, I have to go back to my hometown, where I pay my respects to all of you.

Introducing food essay 10

"Crab seal tender jade double double full, shell convex red fat block fragrance", crab is my favorite, once in the fall, big and fat on the market, I also began to battle crabs.

Eleven long vacation, is in the golden autumn season, is also the best tasting crab period, so my parents and I came to Nanjing Gaochun tasting crab.

Seeing the pots of crabs, I couldn't wait to reach out and grab them. "Ah-", I screamed, it was the crab claws on the thorns. I untied the string, broke off the claw, and then I forgot how to eat it. I glanced at the others, who had broken off the crab shell, then ate the crab yolk left in the shell, and then split the crab body in two, enjoying the yolk, the crab paste as well as the crab meat. So, I also learned to break the shell off and ate the crab yolk and crab paste. The crab yolk was so fragrant that I couldn't get enough of it, and the crab paste was sticky, but also memorable. I quickly finished the crab yolk and crab paste, I pulled off something like an orange petal into the mouth, my mother saw, and quickly said to me: "That is the crab gills, very dirty, hurry up and do not eat it!" I was so scared that I spit it out. Looking at others eating fresh crab meat, I was puzzled, where is the meat? I was so anxious to bite hard, this bite is really coincidental, really good bite on the white and tender crab meat, I hastily dipped some vinegar, savor. Crab meat is very delicious, not long ago, in front of me piled up a small mountain of crab shells.

Autumn tasting crab, it is really a lot of fun.

Nowadays, mooncakes are no longer a delicacy that can only be eaten during the Mid-Autumn Festival, but when it comes to Shanghai's food and snacks, you can't go wrong with the fresh-meat mooncakes of the Boss House.

"The fresh meat mooncakes are freshly baked and full of flavor. Bite into the crispy, salty pastry drenched in gravy, and then take another bite, full of qi spring meat filling", the taste is really good! Just thinking about it makes my mouth water ......

As the saying goes, "The smell of wine is not afraid of the deep alley." I want to eat this bite, is also to be quite a bit of trouble. My mom and I took the tunnel line six early in the morning, came to the people's square, first went to the Shanghai museum, and then to the Nanjing Road, "the old room" queue to buy moon cakes. If you don't know this old mooncake store, you won't be unable to find it, as long as you look at the one with the longest queue on Nanjing Road, you'll be right!

Mom said the mooncakes are baked and sold on the spot, so only 100 or so are sold per pot. The first thing you need to do is to get a good deal on the product, and then you'll be able to get a good deal on the product! After more than an hour of waiting in line, it was finally our turn! In the kitchen of the store, a master chef wearing a white coat and hat was guarding two large pots, and every few minutes, he would lift the lid of the pot to turn over each mooncake, as if he was baking a small moon. On such a hot day, the master stood in front of the hot pot, serving two large pots of moon cakes, each step must not be sloppy, really artisan spirit!

Mom bought me four mooncakes, I ate two in one breath, the taste is the same as I thought, really delicious!

Today is the Fourth of July, my mom is going to treat me and my dad to a gourmet meal, and I'm really looking forward to it!

Finally, it's noon! I can't wait to sit at the table, looking at my mom with glowing eyes, mom will smile, took a big box of things over, but the top cover, I didn't see. The moment the lid was open, the house screamed in two different pitches. A black snake's snake was in that box now! Mom smiled wickedly and said, hey I knew you guys would scream, well taste it! I scrutinized the snake soup. Soup clear, without any impurities, the whole snake coiled together, like a burnt dish, surrounded by eggs, snake skin smooth and shiny, the whole snake is black black black, snake skin in the light of a flash, far away from the past is really like a living snake miles! Mom put the snake on a large plate, far away from the past is like from the tomb dug out of the better preserved and very clean a kind of plate used to sacrifice to the gods, I looked at five minutes later, only to play a ok gesture to the father, said there is no danger, you can eat, the father only then breathed a sigh of relief. Mom pointed to a bowl next to me and said: this is snake soup, drink it first! I was very puzzled and thought: Isn't this plain water? I drank the snake soup. The moment the snake soup entered my mouth, I was completely dumbfounded. It wasn't the strong fresh flavor I thought it would be, but a wonderful, ineffable freshness. This freshness passed between my taste buds. Soon, the bowl of snake soup was swept away, and then I had several more bowls before I stopped. Next, it was time for the snake meat, and I served a nice long section of it, but first I had a small piece and tasted it, and wow! The snake meat had been cooked so well that it melted in my mouth and had a slight salty flavor, I felt as if I was in heaven!

Next time there is a chance I want to drink snake soup!

Introducing Food Essay 13

Taro is a very common food here. It is dug out of the ground just in time in the fall and winter, and the mature taro varies in size. Just dug out of the taro, the outer skin is full of brownish-red filaments, dirt interspersed with them, large chunks. The outer skin of the mud head and red blood filaments peeled off is also a breeze, with a spatula to scrape off the outer skin, revealing the white meat, you can cook and eat.

The plainest and most common way to cook taro is with cabbage. Cabbage washed, cut strips, taro washed and cut into pieces, together in the pot, stir fry, add warm water, open a small fire slowly simmering. Simmer almost when, high heat juice, sprinkle into the chopped green onions, cover the pot, simmer for a few minutes, open again, the taro's fragrance sandwiched between the scallion, so people can not help but clip a piece. Bite into the taro, sandy sticky, with some cabbage together, let a person can not stop, on the white rice, sizzling.

If you are not used to eating sticky taro, you can also cut the taro into small strips, wash off the mucus on the body, coated with starch, put into a boiling oil pot, fry until golden, remove, drain the oil, change to a small fire again fried, put into a clean pot, add pepper, cumin powder, fine salt, stir-fry over a low fire, so that the seasoning of the whole in the taro on the good. Pick up a piece of bite down, crispy outside and tender inside, pepper taro flavor fills the mouth, so people eat still want to eat.

In the fall and winter, it is taro that warms the stomach and heart.

Introducing food essay 14

After seeing the scenery, take a break and talk about food.

In Yangshuo, there is a street called West Street, there is a famous food called beer fish on the West Street, as far as the eye can see, there are a bunch of beer fish stores, each store is packed, you can imagine the status of beer fish in the Yangshuo food industry.

Beer fish: Selected top quality fish, and seasoning together into the pot, oil dripping both sides, and then add a little beer, cooking thirty minutes on a gentle fire, in order to really taste.

Served, a plate of fragrant beer fish was served on the table, the meat has been burned into the red, the rich aroma permeates the entire package, let people smell the appetite, pick up a piece of fish to savor, every bite has juice overflow, but also into a special beer breath. The juice can also be eaten with rice. A plate of fish, five minutes later became a skeleton.

Liuzhou, in the big industrial city, has a favorite food for men and women, young and old, high and low: snail flour.

At 6:30 in the morning, the snail noodle store opens, and in the kitchen, a hot air slowly rises up, the snail soup with smooth vermicelli, plus appetizing pickled bean curd, and spicy oil bubbles, a simple bowl of snail noodle is completed.

Yangshuo is full of beer fish, Liuzhou is full of snail noodles. A street is a dozen stores, and every house is overcrowded.

Smooth powder, spicy soup, "giggle", sucked into the stomach, even the fans have the flavor of soup, really taste ah! Eat a bowl of powder, eat a sweat.

Guangxi, not only beautiful scenery, food is also good.

Recently, I often hear people talk about dirty packets, it seems to eat dirty packets are very popular, but I do not know how it tastes. So I begged my mom to buy some dirty buns.

One day when I got home, I saw two black, semi-circular things on the plate on the table. Mom told me, "This is the dirty bag!" I approached to take a closer look, coated with a layer of cocoa powder, touch with your hand, touch the place are left black cocoa powder, very dirty, no wonder it is called dirty bag it!

I took the fork, can not wait to fork a fork down, but the dirty bag like a sponge, fork down also concave, so nothing forked. I was furious, the most expected food in front of me can not eat, but also be "molested" a bit, as if to say: "to eat me ah, to eat me ah!" I thought to myself: "You little bastard, let's see how I'll eat you today"! I simply put on disposable gloves, grabbed this "naughty" bite down. Wow, it was delicious! A mouth full of chocolate in my mouth flowing, can be delicious! But I bite, the chocolate inside the "spray" out, so I can not prevent. When my mom and cousin saw me, they laughed and said, "You've become a kitten!" I immediately ran to look in the mirror, my mouth was full of black, even on my face and nose, really funny! I immediately washed my face with water to get clean.

Then, my mom and cousin took a bite, and the chocolate spewed out immediately, which was hilarious. I laughed so hard that I finally stopped and said to my mom and cousin, "You're both growing beards!" They both immediately ran to look in the mirror and laughed too, as if they were laughing harder than I was!

Finally, when we finished eating, we got chocolate all over our cheeks because we didn't wash our faces in the middle of the meal, and it looked like the "three pandas" were laughing like crazy.

The dirty buns are not only delicious, but also a lot of fun to eat!

The dirty buns are not only delicious, they are also a lot of fun to eat!