Quzhou scones are made of dough or dead dough.

Scones can be made of bread flour from Quzhou scones, which is soft and delicious.

Sesame cakes can be dough or dead dough. Cooking cakes made of dead noodles will be a little harder, while those made of dough will be a little softer, so you can choose according to your own taste.

Related information:

1. Preparation materials: common flour 200g, yeast 2g, water 100g, a little salt, oil consumption, black sesame. Stuffing: pork stuffing, a little chives.

2. Production steps: add warm water to the medium gluten flour, stir it with chopsticks while adding, and then knead it into smooth dough. Cover with plastic wrap and wake for 30 minutes. Add shallots, oil consumption and soy sauce into chopped pork belly and stir well. Divide the dough into small portions of about 25 grams and knead it into a circle. Take a pill, roll it out and put a proper amount of stuffing on it.

Pinch it like a steamed stuffed bun, wrap it with minced meat and face down, cover it with plastic wrap and wake it at room temperature 10 minute, and sprinkle with proper amount of black sesame seeds. Gently roll it out with a rolling pin, and the movement must be gentle. Less vegetable oil is put in the pot, and bread is put when the oil temperature is 70% hot. After 10 second, the bread is turned continuously until both sides are golden and the bread bulges.