What's the best filling of cornmeal in jiaozi? How can we make delicious jiaozi?

Corn flour jiaozi is a staple food of coarse grains, which often appears on the dining table in rural areas of northern China. Coarse grains are called human body scavengers because they are rich in cellulose and vitamins. Changing the taste properly can reasonably adjust the diet structure and supplement different nutrition. Dumplings made of corn flour and vegetables have thin golden skin, big stuffing and delicious taste.

Now, let's talk about a simple family version of corn-flour dumpling. It doesn't need dough or packaging. It is very simple to make, and it is easy for beginners to succeed.

1.) Preparation of stuffing: Take 400g of spinach, wash it, take 0g of carrot 100g, wash it, rub it into filaments, then boil the water, add a little oil and salt, put the spinach and carrot in blanched water, put them in cold water, and then put them on the chopping board. Slice carrots and spinach for later use.

Take two eggs, break them up and fry them in oil pan into small pieces for later use.

30 grams of shrimp skin, stir-fry in a wok.

Then put all the ingredients into a pot, add 10g oyster sauce, 3g salt, 5g thirteen spices, a proper amount of edible oil and a small amount of sesame oil, and stir well for later use.

(2) Put the corn flour into the dish, grab a handful of stirred vegetable materials by hand, knead them into balls by hand, then make them into balls and trim them beautifully. Then put the cabbage balls into the corn flour, let them roll on a layer of corn flour, and sprinkle the corn flour on it by hand where there is a leak, so that the whole body is evenly covered with a layer of corn flour.

Pick up the dumplings with your hands, sprinkle them with clear water and soak them, then repeat the above actions and dip them in a layer of corn flour, and hold them with your hands to make the corn flour stick until they are dipped in corn flour for three times.

(3) Put the vegetable balls in a steamer covered with cage cloth and steam for 15 minutes, and the delicious corn flour and vegetable balls will be ready, which is delicious.

Hundreds of people have different tastes, and what suits them is the best. What did you say?/Sorry? I like spinach, jiaozi. Corn flour is ground after peeling corn, which can be used to steam steamed bread, scones, porridge and so on.