The production method of preserved beef jerky

Beef jerky: Selection of beef meat with traditional smoking methods smoked local specialties of preserved beef meat. With dried chili shells and garlic leaves, a good dish to drink. The following is my approach for you to organize the preserved beef jerky, I hope you like it.

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Pictures of preserved beef jerky

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How to make preserved beef jerky

Ingredients

Main Ingredients

Beef jerky

300g

Side Ingredients

Oil

Moderate

Salt

Moderate

Garlic

Moderate

Dried Chili Peppershells

Moderate

Steps

1. Slice the beef jerky into thin slices, the thinner the better

2. dried chili shells

3. dried beef jerky in the pot to stir-fry out the aroma

4. add the dried chili shells ~ ~ ~ ~ ~ sprayed with cooking wine

5. sprinkle garlic, put chicken, add boiling water and mulled over for 2 minutes with a little bit of broth to start

A simple dish, the beef jerky is a good choice for a meal. p> 6. A simple dish to drink is completed

Tips

This dish in the difficulty of the program in the smoked beef ~ ~ ~ fried do not put salt on it