What is Guangdong 10?

Guangdong snacks belongs to Lingnan Han nationality. Most of them come from the people, and most of them have been handed down and become traditional famous foods. At present, guangdong snacks is different from snacks. Snack refers to the small-sized rice flour food operated by street shops, which is relatively simple to make. Dim sum is all kinds of teahouses and morning tea, and there is a beautiful scenery for a week. It is characterized by a variety of colors and exquisite shapes. Let's look at Guangdong 10. Locals love to eat, and foreign diners get rave reviews after eating. Is there anything you like to eat?

1, Shrimp Dumpling Shrimp Dumpling is a famous traditional snack in Guangdong and belongs to Cantonese cuisine. Shrimp dumplings were founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century, with a history of one hundred years. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of spider bellies. The stuffing is shrimp and bamboo shoots, which are delicious, smooth and delicious.

2. Shahefen

Shahefen, referred to as Hefen for short, is one of the traditional famous foods popular in Guangzhou, Guangdong Province, and its main ingredient is rice. Belonging to Cantonese cuisine, it tastes smooth, tender and refreshing, soft and tough. Therefore, Fen was first named after Shahe. This kind of snack existed as early as the Qing Dynasty. Due to the excellent local water quality, the made Shahe powder is thin, tough, smooth and delicious. Local residents and past merchants like to patronize, and their business is very prosperous. Shahe powder has become a specialty of Shahe.

3. Zhongshan almond cake

Zhongshan almond cake is the traditional name of Zhongshan, Guangdong. It turns out that Iveru Bakery was founded at the beginning of this century. Two or three years later, Zui Xiang Garden Bakery has mushroomed. Almond cakes are as famous as Yiweilu, which reached its peak in the 1920s and early 1930s. It has a history of more than 70 years, and its products are exported to America and Southeast Asian countries. Almond cakes are crisp, sweet, fat but not greasy, melt in the mouth and have a unique flavor, which is deeply loved by diners.

4. Oil cover

Covered is a special snack in wengyuan county, Guangdong. Cook with raw rice noodles, some with chopped green onion, some with shredded radish, shredded pumpkin, shredded taro or fish fillets. The outside of the oil cover looks loose, smells fragrant and tastes different.

5. Xiansha Fish Pills

Xiansha Fish Ball is a traditional dish in Dongguan, Guangdong Province, and an authentic dish in Dongguan water town. In particular, the fish balls in Xiansha Village, Gaobu Town are the most famous, that is, sand-washing fish balls. The fish taken from the sand-washed fish balls must be fresh shad, and ducks and geese can't be kept in the fish pond to keep the taste of fish pure. And sand washing fish balls is one of the most time-consuming and laborious dishes in Dongguan. As a traditional handicraft skill, "Xiansha Fish Pill" won the opportunity to be included in the municipal intangible cultural heritage list with its unique and exquisite selection of materials, meticulous craftsmanship and unique taste.

6. Northeast jiaozi (corner)

Northeast jiaozi is one of the famous traditional snacks in Qingyuan, Guangdong. The skin is soft, crisp, smooth and tender, the fragrance is refreshing, the meat stuffing is moderately salty and sweet, and the taste is delicious and mellow. It not only has the spicy charm of Chun 'an people's diet, but also has the elegance of Lingnan people, which combines Lingnan and Central Plains food cultures. The older generation of overseas Chinese who have eaten jiaozi (Horn) in Northeast China are unforgettable and full of praise.

7, copper spoon cake

Copper spoon cake, commonly known as copper and iron spoon rice fruit, is a famous traditional snack in Shaoguan, Guangdong Province. It is a thousand-year-old traditional food in Hakka area, and Hakka takes Nanxiong "Zhu Ji" copper spoon cake as its characteristic brand. Copper spoon cake is a kind of snack food with bright color, crisp and delicious taste, which is suitable for all ages. It is the best food for home, leisure, travel and gifts to friends.

8. Maltose pomelo peel

Maltose pomelo peel is a delicious traditional snack, which belongs to one of the special snacks in Dongguan, Guangdong. Select high-quality Shatian pomelo in Guangxi, remove the pulp and only take pomelo peel. Its production process is quite complicated. Sugar pomelo peel was created in Xianfeng six years (1856) by Li Quanhe, an old brand of Shilong's autocratic maltose, with a history of more than 100 years.

9. Old Lady Cake

Granny cake is a traditional name of Chaozhou, Guangdong Province, which is made of sugar wax gourd, wheat flour, cake powder, caramel, sesame and other ingredients. Guangdong Chaozhou moon cake is the most familiar pastry, with the least materials and the simplest workmanship. The old lady's pastry from Chaozhou, Guangdong, is baked into attractive golden yellow, and the pastry inside is as thin as cotton paper and very fragrant. Every bite tastes as sweet as honey, the skin is thin and the stuffing is thick, the stuffing is moist and soft, and it melts in the mouth, sweet but not greasy.

10, fried dumplings, also known as Ma Tuan, Zhen Bao and Ma Qiu, is a traditional snack, which is popular in most parts of China. In Guangdong, it refers to a fist-sized fried glutinous rice dough with sesame seeds on its surface. Guangdong people have been making fried piles for a long time. The fried pile has unique flavor, exquisite production, golden color, hollow outer circle, crispy taste, swollen and round volume, thin and brittle skin, soft and sticky, sweet and delicious stuffing, and has the meaning of reunion.