Chocolate is made by hand.

Chocolate is a favorite food for many people. It has a unique taste, so how to make chocolate is not well understood by many people. Its production method is also relatively simple, so you can do it according to your own preferences when making it, but you should have a good understanding of its production steps so that everyone will know how to do it when making it.

How to make chocolate? The following is a detailed introduction, so that we can have a good understanding of its production method and make a good choice when making it, so as to make it correctly.

How to make chocolate:

material

Ingredients: dark chocolate

Tools: chocolate mold, thermometer, a basin or glass bowl, a pot that can hold water for heating, knife, chopping board.

working methods

1, handmade chocolate is not difficult to make. The tools needed are beautiful chocolate molds, thermometers, pots or glass bowls, pots that can hold water for heating, knives and chopping boards.

2. Chop the dark chocolate with a knife, so that it can be more tolerant when it is heated and melted.

3. Put the cut chocolate into a pot, and put the pot into a pot filled with heatable water. The basin or bowl of chocolate should be deeper to avoid water in the process of making.

4. Stir while heating, and heat the chocolate to 50-55 degrees.

5. When the temperature reaches, turn off the fire, take out the pot and continue stirring until the temperature drops to about 27 degrees.

6, and then heat, I have less chocolate, put it in freshly heated water for a while, and the temperature can reach 30-32 degrees.

7, melted chocolate, shiny.

8. I pour chocolate into a framed bag, which makes it easier to operate.

9. Cut the flower nozzle into small mouths, start to squeeze from the bottom of the mold, and lift it slowly, not too high to avoid bubbles.

10, pinch it to the end, and it's OK. Chocolate entering the mold may be uneven. Shake the mold gently and it will be flat.

1 1, the temperature of white chocolate is slightly different.

12, also chopped.

13, heat to 45-48.

14, down to 26 degrees.

15, reheated to 29-3 1 degree, put into a mold, and then put into a refrigerator for refrigeration. It takes about 1-2 hours to demould.

16, put a paper towel on the table and gently tap the mold, and you can easily demould it.

Through the above introduction, we have a good understanding of the method of making chocolate, and we can make it according to the above method, but we should pay attention to the quality and the choice of ingredients in the process of making, so that the chocolate made will not be bitter.