Product Features of Wufangzhai Zongzi

Wufangzhai Zongzi is known as the "King of Zongzi in the South of the Yangtze River", which is famous for its glutinous but not rotten, fat but not greasy, tender and fragrant meat and moderate salty and sweet. Zongzi is refined according to the traditional formula, and the selection of materials is very particular. The meat dumplings are made of fine white glutinous rice, lean hind legs and Huizhou Furuo, and the sweet dumplings are made of fine red beans "Dahongpao", which are refined through many processes such as batching, seasoning, seasoning and cooking.

Jiaxing Wufangzhai Zongzi is packaged with meat zongzi, bean paste, egg yolk, lotus seed paste, candied dates, ribs and other different specifications. Vacuum bag 16, fresh zongzi bag 10. There are 8 kinds of gift zongzi, in addition to salted duck eggs, vacuum pot-stewed, fresh-keeping pot-stewed and Wufangzhai rice.

1987 ——1989 won the Jade Rabbit Award, the first China Food Expo Gold Award and the Golden Summit Award of the Ministry of Commerce for three consecutive years. Nowadays, Jiaxing Wufangzhai Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

Jiaxing is rich in zongzi, and is most famous for its "Wufangzhai". In the early days of liberation, people put the title of "King of Zongzi" on its head, and the little Zongzi became a symbol of Jiaxing, the land of rice, and was hailed as "the representative of food culture and the messenger of foreign exchange".

Wufangzhai Zongzi in Jiaxing, Zhejiang Province has a history of nearly a hundred years. Its excellent quality, unique flavor and diverse varieties are also known as "the king of zongzi in the south of the Yangtze River".