What cooking skill schools are there?

Schools studying cooking mainly include new oriental cooking Education, Beijing Qu Hao cooking school, Xi New Age Cooking Technician School and Changsha Yuelu Chef School.

New oriental cooking Education: Founded in the late 1980s, this school is a well-known technical school in China, which mainly covers eight Chinese cuisines and has branches in almost all provinces in China.

Cooking school, Qu Hao, Beijing: The founder of this school has won many awards in the field of cooking at home and abroad, and is responsible for arranging employment for outstanding students.

Xi New Age Culinary Technician School: This school is the largest cooking school in Northwest China and enjoys an excellent reputation in the local area. Its major mainly covers Chinese food, western food, western food and hotel management.

Changsha Yuelu Chef School: Founded at the end of last century, this school is the best institution to train chefs of Hunan cuisine, with perfect employment channels, and also trains other cuisines and some local snacks series.

In addition to the above four schools, there are other cooking school in China, such as South China Culinary Technician School in Guangxi, Vegetarian School in Guangzhou, Chef Training School in South China, Diaoyutai cooking school in the north and Fenghua cooking school in Guangzhou.

When choosing a school, you should visit it yourself to see the environment, facilities and teachers' level of the school.

To learn technology, the hardware facilities of the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned. The emphasis is on teaching mode, and there are not many practical courses. Technical schools focus on more hands-on practice and theoretical knowledge.

If you only talk about theoretical knowledge every day, you will learn nothing. It is important to combine practice with theory. You can learn more if you go on a field trip.