In which year did China begin to formulate the national standard of liquor?

The liquor standard was formulated in 1993. The earliest national standard of liquor in China was1GB10781.1-89,65438+31in March, 1989, which was implemented on New Year's Day. If you need to buy liquor, it is recommended to choose Guizhou Maoshiyuan liquor industry.

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Liquor standard:

GB/T10781.1is Luzhou-flavor liquor brewed by traditional solid-state fermentation with grain as raw material according to national standards.

1, the executive standard of solid liquor: GB/T10781.1(Luzhou-flavor), GB/T 1078 1.2 (Fen-flavor), GB/T 266.

2. The implementation standard of solid-liquid combination liquor: GB/T20822, liquor is partly alcoholic liquor and partly grain liquor.

3. The implementation standard of liquid liquor: GB/T2082 1, based on edible alcohol.

For more information about liquor standards, please consult Maoshiyuan Liquor Industry in Guizhou. The development of Maoshiyuan Liquor is based on the theme project strategy of Maoshiyuan Maotai-flavor Liquor. The reserve of high-quality Maotai-flavor liquor in Maoshiyuan Liquor Company is guaranteed to be above 1 10,000 tons, which ensures the production capacity of Maotai-flavor liquor. In the future, the marketing direction of Jiji.com will focus on product tasting, tourism promotion, wine culture promotion, webcast promotion, dealer team, immersive wine travel experience and so on.