What are the traditional Chinese dishes?

Main Ingredients:

2 slices of tenderloin (200g), 3 green peppers (100g).

Accessories:

1 green onion, a little ginger, oil and salt.

A: 1 tablespoon of soy sauce, 1/2 tablespoon of wine.

B: 3 tablespoons of soy sauce, 1 tablespoon of wine, 1 teaspoon of sugar.

Method:

1, tenderloin slices mixed with seasoning A, marinated for 30 minutes to taste; green onion cut into pieces, ginger sliced.

2, dry the meat slices juice, put onion, ginger and 1 tablespoon of oil, cover, microwave 90% heat for 2 minutes, then mix seasoning B, cover again, microwave 90% heat for 5 minutes and then turn over, continue to heat for 3 minutes.

3. Remove bell peppers, cut into 7-8 pieces, place in a separate dish, add a little salt and oil, cover with plastic wrap, and microwave at 90% for 1 minute and 30 seconds.

4, cut the meat into appropriate sizes, put them into a plate with green onions, and decorate with green peppers on the side.

Features:

The meat is tender and flavorful, spicy but not dry.

Second, braised eggplant

1, materials in addition to the meat filling all washed; eggplant head, tail, cut 3 cm long section; ginger, garlic peeled and minced; green onions cut flowers; red pepper thinly sliced. 2、Pour 1 cup of oil into a pot and heat, add eggplant and fry to soften, fish out.

3. Heat 1 tbsp oil in a wok, add Ingredient A, ginger, garlic and scallions, stir-fry, then add meat mixture, then add Ingredient B and eggplant and stir-fry.

Tips

The eggplant itself is light and tasteless, so it can easily absorb the flavor of the sauce and spices, so you can fry it a bit before cooking to avoid browning.

Add another cold dressing dish... And fruit spelling card ~ ~ add a spinach egg soup

three, minced meat eggplant

1, cut the eggplant into rolling blocks; onion and ginger minced to be used;

2, frying pan hot into a little oil, into the minced meat stir-fried to white, sheng up to be used;

3, the pan is hot and put the oil, when the oil is hot into the eggplant, stir-fried to eggplant by hard to soften when the minced meat, soy sauce, Onion, ginger, wine, sugar and a small amount of water, cover the lid of the pot to simmer, put the appropriate amount of chicken powder (monosodium glutamate), stir-fry can be out of the pot

four, vinegared shredded potatoes Chinese traditional home cooking

Raw materials: medium-sized potatoes, two (4-6 people), two bell peppers (spicy kind of red, green one), a clove of garlic, salt, wet cornstarch, vinegar, chicken

Steps: 1, Potatoes and bell peppers shredded, shredded potatoes soaked in water to be used (to starch), garlic peeled and chopped.

2, the pan is hot, put the oil, to seven, eighty percent of the heat when the garlic burst a burst, and then add shredded potatoes to fry, add salt, fry for a minute.

3, and then add the pepper wire fried, if you like to eat a little bit of surface (see?), you can see the surface of the pepper wire fried, you can see the surface of the pepper wire fried. We here "crispy" antonym, haha) of the shredded potatoes on the addition of some water to fry, like crisp on the do not add water.

4, fried 4, 5 minutes after adding vinegar, vinegar portion of their own control it, like to eat vinegar on the more put a good, stir fry a few times so that the "vinegar" uniformly, add a bit of chicken essence and finally wet starch thickening, turn a few times on the pan.

Tips: This fried out of the shredded potato is more bright and nice, green green, red red, yellow yellow, very clear. However, you can also use that kind of oil chili pepper to do, you can make it more spicy, but the look is not very good.

Fifth, the oil golden mushroom

Raw materials: golden mushroom 1 fresh green tomato pepper

Seasoning: refined salt, monosodium glutamate, sesame oil 1/2 teaspoon each.

Making: 1, cut the enoki mushrooms short. Wash and shred the persimmon pepper.

2, the mushrooms, persimmon pepper into the pot of boiling water, slightly blanched, fished up and rinsed, squeezed out the water, with refined salt, monosodium glutamate and sesame oil, mix well, put on a plate that is ready.

Characteristics: pleasant color, tender and light.

Special care: the golden mushroom should be slightly blanched in boiling water to remove its odor. It takes about 8 minutes to make this dish.

Six, cold cucumber practice:

Ingredients: cucumber 3 (cut into strips: length 5-6 cm, width 1-1.5 cm) chili pepper a little garlic 1 clove

Seasoning: salad oil, salt, white vinegar, sugar, monosodium glutamate, sesame oil [ ]k

Pour a small amount of oil into the pot, seventy percent. When hot, add chili powder and garlic paste; you can immediately follow with the right amount of salt, sugar, white vinegar; )

Stir-fry for a few seconds, wait for each seasoning to dissolve, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). '

Because it is a cold dish, it is best to wait for the seasoning in the pot to cool down before pouring it over the already cut cucumber and drizzling it with sesame oil.

Mix well.

Seven, spicy small gazpacho

Applications: round lettuce, cucumber, cherry tomatoes, dried red pepper, pepper, sesame seeds, garlic and other seasonings.

Practice: 1, lettuce washed and cut into wide filaments, and then put into the hot water to nickel (do not scald too long).

2, put the blanched lettuce into the cool water over.

3, cucumber cut into long strips, cut small slices of fruit and lettuce and lettuce together in a container, add garlic paste, sugar, vinegar, salt, chicken essence and mix together.

4, put a little oil in the pot, dry red pepper wire and sesame pepper together into the fried incense.

5, fried chili oil poured on the mixed lettuce, sprinkle sesame seeds can be.