The easiest way to make incense videos by hand.

The methods and materials for making incense are as follows:

Method:

1, repair, one is to make the perfume pure, and the other is to chop it up, that is, to remove impurities, excess water, deteriorated parts and other non-medicinal components by picking, picking, kneading, scraping, sieving, cooling, cutting, tamping, grinding, weighing and crushing, so as to make its size and specifications meet the requirements. For example, Long Xianxiang needs to remove sand and gravel, while Aquilaria sinensis needs to remove soil.

2. Use steam or water to heat incense; Steaming, or adding auxiliary materials; The duration and times of steaming depend on the requirements. This method can not only make the fragrant materials mature from raw materials, but also adjust the medicinal properties and separate the fragrant materials. If the incense is mixed with black and white, it must be used separately. The method is to pack incense in porcelain and steam it in a cage. Boil for about half an hour, white floats on the top and black sinks on the bottom, which can be used separately.

3. Soaking and cooking with clear water or adding materials, the main purpose is to adjust the medicinal properties and remove its odor. To be auspicious, you need to cook it with carbon juice first, then use mud and water, and finally use good wine. Or soak in rice swill for many days, then cook with rice swill, collect when water turns yellow and gas is released, cool and burn.

4, according to the needs, or stir-fry or stir-fry, stir-fry until yellow, stir-fry until burnt, and so on. For example, one of the production methods of sandalwood is to choose sandalwood to make broken rice grains and stir-fry them with slow fire to turn the smoke purple and stop the odor.

Stir-frying with liquid auxiliary materials, so that the auxiliary materials penetrate into the incense material, thus changing the medicinal properties of the incense material. The commonly used auxiliary materials for making incense mainly include honey, pear juice, wine and so on.

Stir-fry with strong fire, or stir-fry with sand and cattail pollen; Canning and frying are just the difference in temperature. Canning with strong fire, frying with slow fire.

5. Baking: put the aromatic materials into a container (pottery, etc.). ) and heat to dry.

6. Water flying: add water to grind the crushed spices (the powder is "flying" into the water), then let the liquid slurry stand and precipitate, and dry and grind the precipitate for later use. This method can not only prevent the loss of powder flying when the incense is ground, but also separate the water-soluble components in the incense, making the incense more delicate.

Ingredients: Aquilaria Resinatum, Sandalwood, Olibanum, Styrax and Clove.