How to draw China cuisine simply?

China cuisine stick figures are as follows:

1, we need to draw a small semicircle first.

We sealed the mouth of the small semicircle.

3. Draw the edges and corners of jiaozi. Pay attention to draw them as wavy lines. A lovely jiaozi can be freshly baked.

4. Then, we will draw more jiaozi according to the above method.

5. Draw a container for jiaozi-a small plate.

6. Draw another pair of slender chopsticks, and pay attention to the position of chopsticks.

7. Draw a line with black Gou Xianbi. Then gently wipe off the pencil marks with an eraser. Be careful not to erase the black pen until it dries. Generally, it can wait about 1 minute. You can try it with an eraser first.

8. Color with colored lead, wooden chopsticks with flesh color, plates with water blue color, small fragrant jiaozi with some golden yellow color, and then draw plumes of heat emitted by jiaozi with gray.

Food culture:

Under the influence of many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics, the theory of TCM nutrition and health preservation, cultural and artistic achievements, aesthetic fashion of diet, national personality characteristics and so on, the working people have created China cooking skills that will go down in history, and formed a profound China food culture.

Historically, it can be traced back to the "alias: Jiang Ziya" in the late Shang Dynasty. China's food culture has lasted for more than 365,438+000 years, which is divided into five stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. It has introduced more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial foods, colorful banquets and colorful flavor schools, and has become a "cooking kingdom".