What are the advantages of the five commonalities of microorganisms in the research and development of microbial applications?

It has made a methodological contribution to the development of the whole life science.

① "More absorption and faster transformation" provides sufficient material basis for the rapid growth and reproduction of microorganisms and the synthesis of a large number of metabolites, so that microorganisms can better play the role of ultra-small "activation factories" in nature and human practice.

② "vigorous growth and rapid propagation" has important practical significance in the fermentation industry, which is mainly reflected in its high production efficiency and short fermentation period; However, if some pathogenic microorganisms are harmful to people, livestock and crops, or harmful microorganisms will cause mildew and deterioration of goods, their characteristics will bring great losses or harm to human beings.

③ "strong adaptability and easy variation", beneficial variation can create huge economic and social benefits for human beings; Harmful mutation makes the corresponding controlled infectious diseases incurable, and then the characteristics of various excellent strains will deteriorate, which will make the production unable to maintain normally.

④ "Wide distribution and many kinds" can be everywhere, even reaching the point of "pervasive". As long as the conditions are suitable, we can be "happy-go-lucky", which provides an infinite prospect for the further development and utilization of microbial resources in the new century.