How to make authentic Cantonese roast goose more fragrant?

2. Boil a pot of boiling water and let the goose run. Eat until the goose changes color. At the same time, cut the onion, ginger and garlic into foam for later use.

3. Take the goose and wash it again with clear water.

4. Heat the oil pan, add some sugar and cook until golden brown.

5. After the sugar is boiled, add the prepared goose and stir fry, and add the onion, ginger and garlic. Continue to stir fry

6. Add appropriate amount of soy sauce to taste, pour in boiling water and stew for about 40-50 minutes.

7. When the stew is eight-ripe, add appropriate amount of salt according to personal taste and continue to stew until it is cooked.

8. Drain the juice and plate it.

1. In the process of making roast goose, we can add some onion and garlic spices to the product, which can not only flavor, but also enhance the flavor and make our goose taste more mellow.

2. In the process of roast goose, the heat will definitely affect the coloring and delicious taste of roast goose. To cook traditional and authentic roast goose, we must pay attention to the control of heat.

3. Whether the roasted goose is fragrant or not depends on the storage. Storage of roast goose before and after firing can make roast goose taste more delicious and keep its lasting fragrance.