How to make noodles delicious and smooth?

400 grams of organic flour from Great Northern Wilderness.

Spinach juice or other vegetable juice or water 120g

Eggs 1

3 grams of salt

Vegetable oil (the olive oil I use) is suitable.

0.5g baking soda

Method of self-made tendon noodles

First, all the ingredients are liquid, then put the flour into the bread machine and knead it for 20 minutes. The method of making your own pavement is 1.

Wake up for 20 minutes and let the noodles absorb water. The infiltration of water can reduce the distance between protein molecules in dough and increase the density, especially the viscosity of gliadin, one of gluten proteins, thus improving the generation and quality of gluten ~

Then knead the noodles for another 20 minutes and wake up for 30 minutes. Step 3: homemade noodles, very powerful and smooth.

Finally, knead for another 20 minutes and wake up for 20 minutes. Noodles are hard and soft at this time.

Take out the dough, roll it into cakes, and roll it step by step on the noodle machine 1~2. Only by rolling the noodles a few times will the noodles be firm. The hand flour on the dough is anti-sticky, and corn starch must be used for the hand flour, so that the noodles come out q slippery ~

Finally, use the 3rd to 4th gear to roll a few strips, relax the noodles or the circular cutter and walk once, and beautiful handmade noodles will come out. The sixth step of the method of making gluten noodles.

Remember to sprinkle raw flour to prevent sticking and make homemade noodles. Step 7

Wow! The cooked noodles are full of vigor, smooth and delicious ~ Step 8 of homemade noodles with vigor and smoothness.

Made homemade noodles with spinach and carrots. Step 9

Do it quickly ~ ~ ~