What classic Thai dishes can I eat in Bangkok?

There are so many snacks and delicious foods in Thailand ~ Let me introduce them to you. The strategy is a bit long. You can mark it first and then take your time. You can eat it all the way in Thailand after reading it, hahaha ~

1. Tang Gong) Tang

Known as one of the "three famous soups in the world", it is mainly local fat shrimp in Thailand, supplemented by straw mushroom, tomato and pork, supplemented by thick curry, citronella and lemon leaves. Guests with richer tastes can also order coconut milk, peppers and other seasonings. Spicy, sour, sweet and fragrant are all gathered in a bowl of Dongyin Palace soup. A bowl of delicious Thai rice will definitely make your taste buds feel unprecedented happiness!

2. Fried Crab with Curry

Deep-fried fresh crabs until crisp, then mixed with Thai curry, coconut milk, citronella and pepper to make sauce. Stir fry together until the sauce is thick enough to cover the whole crab. The whole dish is a golden plate with unique Thai spices, which will definitely increase your appetite.

3. Grilled shrimp (Kung Pao)

All shrimps that live in the natural environment are bigger than the palm of their hands. Charcoal barbecue, the meat is very sweet, and it can also be served with local spice sauce in Thailand. Really can't stop!

4. Oyster (sea sac)

Do you still think oysters are a luxury in seafood? When you come to various night markets in Thailand, you can see stalls selling oysters. They are cheap and good. All oysters are rich in meat, fresh in fragrance and rich in seawater. It can be eaten raw, grilled or steamed. You'll love it!

5. Saltwater fish

Thailand's original ecological practice is to clean fresh marine fish, coat them with large grains of sea salt and bake them repeatedly on charcoal fire. Meat is salty, delicious, delicious. It is really a delicious food that can't be missed!

6. Crab Jujube (Haizhu Shop)

Golden crab shells are rich in fillings, such as shrimp, crab, tofu, pork and eggs. Rich curry flavor with delicious crab meat, endless aftertaste.

7. Stir-fried mussels (with Meng Haifu)

Fresh mussels of local peppers and citronella in Thailand have a unique taste and can only be eaten in Thailand!

8. Shrimp with Fish Sauce

Fresh shrimp, seasoned with lemon, fish sauce, garlic, pepper and a small amount of mint leaves, hot and sour Q bomb. Thai people like to eat fresh bitter gourd, which can clear away heat while enjoying delicious food.

9. Thai fried rice noodles

Thai fried rice noodles use a lot of seafood such as squid and prawns, and are seasoned with fish sauce, pepper and chives. They are sweet and spicy. Walking in the streets of Thailand, carts fried with rice flour can be seen everywhere. Each family has its own unique flavor, so don't miss it!

10. Thai crispy pepper chicken (Caesar pill)

Somsak Restaurant, born in Pattaya, is an old shop with a history of 100 years. The whole chicken is marinated with the boss's secret seasoning, then hung in the oven for barbecue, and then put on the slate to eat, and you can smell the aroma from a distance. But the point is, the boss will sprinkle edible alcohol on the chicken and light it quickly. After about 1 minute, the fire naturally went out and the chicken skin sizzled. The whole dish is really crispy outside and crispy inside, with the boss's special salt and pepper powder. Full marks for happiness!

1. Pork rice

Thai fragrant rice as the base, covered with roasted pork belly, fried sausage and barbecued pork, with sweet and sour sauce. A full pork rice, a cart on the roadside in Thailand is only 40 baht, which will definitely make you full!

12. Thai fried rice with shrimp

Thai people are really willing to use materials when cooking. Even if it is just a fried rice, it will be filled with fresh shrimp and good nuts. Pour a little lemon juice before eating. Sour, sweet and spicy. If you are not used to the strong spicy taste of Thai food, try this dish!

13. Stir-fried beef with lime leaves

The seemingly simple fried beef is actually fried twice, air-dried for one day, and finally fried with lime leaves. The salty taste of beef and the unique aroma of lime leaves will definitely make you love it.

14. Nine-story tower curry beef

One of the most popular dishes in Thailand, they always cook when they don't know what to eat. Fish sauce, Chili, curry, nine-story pagoda, strong Thai food flavor. Friends who want to taste authentic Thai food must not miss it!

15. Spicy Fried Wild Pork (PadPedMuPa)

Thai flavor, wild pork, tastes harder than ordinary pork. When cooking, you will put a lot of turmeric and pepper, which is super spicy. If you can't eat spicy children's shoes, just look, otherwise it's really awesome.

16. red curry pork (PaNangMu)

It is also the flavor of southern Thailand, but ordinary domestic pork, so the taste is soft, full of red curry flavor, slightly spicy, with a bowl of delicious rice, perfect!

17. Egg lean porridge

At dawn and midnight, trolleys selling Jok can be seen everywhere. Want a bowl. Hot porridge is full of clean and fresh pork liver. Finally put a raw egg. At the temperature of porridge, the egg white gradually turns white, and only the yolk still contains sugar. Sprinkle fish sauce, balsamic vinegar, sugar, pepper and Chili powder on shredded onion and ginger. It's salty, sweet and spicy. It is definitely a flavor that can't be eaten in China.

18. Clear soup wonton

Thai food is rarely light. Wonton, barbecued pork and spinach with chicken soup are very suitable for children's shoes with clear articulation. But what I want to say is that the Thai people's heavy taste is really unparalleled. They will definitely add pepper, pepper, fish sauce and sugar to it.

19. Fried fish and jujube (LuukChinPla)

Fresh fish is chopped into mud and pickled, then fried into jujube shape, served with local sweet and spicy sauce in Thailand, which is sour and sweet.

20. Baked fish balls (go

dManPlaKrai)_

Handmade, it is often used for local bowback fish in Thailand. When making, you need to scrape the fish off the fish body bit by bit with a spoon without any fishbone. After that, it was made with Thai special marinade, which was salty and spicy. When local people eat it, they will eat it with small peppers and fresh vegetables.

2 1. yellow curry roast pork (MuSaTe)_

Pork marinated in yellow curry is delicious with sand tea sauce after barbecue.

22.KaNomKrok)_

Similar to the domestic octopus roast, but richer in flavor. In addition to octopus, fresh shrimp and crab sticks are also used as fillings. With a little chopped green onion and fish sauce, the seafood is full of flavor!

23. Fried pork (MuKrob)_

This is one of the most common foods in Thailand. Fried pork tenderloin, pork belly and pigskin, poured with especially sweet and spicy juice and served with a small bag of glutinous rice, are laid back.

24. Egg Roll (Kemuan) _

A new Thai snack, you can choose any stuffing you like, such as crab meat, bacon, sausage, cheese and so on. Fry eggs in a special container.

25. Fried insects (Maranto) _

All kinds of imaginable insects, such as grasshoppers, bamboo worms, crickets, scorpions, and king-class hairy spiders. . . Those who like challenges can try.

26. Thai barbecue) _

Barbecue is nothing, but again, Thai people are really willing to use materials! Real pork, beef and chicken, a real string, are all heavy in your hand. And as long as 20 baht, that is less than 4 yuan! Little friends, let go and eat!

27. Fried vegetables (stir-fry)

In Thailand, all kinds of vegetables can be fried with eggs and flour Then, according to your favorite taste, choose sweet and spicy sauce or sour bean paste and so on. Crispy and refreshing.

28. Fish cake curry (HorHmok)_

A special food in central Thailand, fish is mashed, covered with thick yellow curry and decorated with a little coconut juice and pepper. Delicate fish, with a strong curry flavor, makes people's lips and teeth fragrant and memorable.

29. Mango glutinous rice (Kaohnewmaong) _

Thailand's most traditional and oldest dessert. Steamed glutinous rice is used as the base material, filled with sliced mangoes carefully selected by the store, and then poured with coconut juice when eating. The whole dish is sweet and soft. Friends who like sweets must not miss it!

30. Steamed leek/taro

Crystal clear glutinous rice skin, wrapped in seasoned leek or taro, steamed in a pot. Unique flavor, fresh and delicious taste, to ensure that you will not forget it for a long time after eating.

3 1. Fried fish rolls (plasma) _

Spanish mackerel is usually used as raw material, and fish meat is separated from fish bones and pickled. Then steam in the pan, and finally fry in the oil pan until golden, and cut into pieces. It can be served with curry sauce, local garlic and eggplant in Thailand. The delicacy of fish, coupled with the aroma of curry, has an endless aftertaste.

32. Coconut cake (KaNomKrok)_

One of the most Thai snacks. A small round cake close to the palm of your hand, with a golden shell filled with coconut milk. The baked coconut cake has a crisp shell and a semi-moist jelly inside. Eating it in one bite is sweet and delicious, and the coconut fragrance is overflowing.

33. Lotus shortcake (KaNomDogJok)_

I have to say that the Thai people's love for desserts is simply unparalleled. Lotus shortcake, which tastes similar to Beijing Paicha, is also fried with noodles, but it tastes sweeter because of coconut milk. At the same time, this lotus shape can not be fried by ordinary people, and the production process is quite complicated. So although it's just a dessert, it also adds a touch of art.

34. Coconut pancakes (KaNomBueang)_

Pancake skin made of eggs and flour, with whipped cream and shredded coconut, and pickled fruit, is crisp and sweet. Thailand's major night markets can be seen everywhere and are very popular with young people.

35. Crispy pigskin (KapMu)_

Not the most common snack in Thailand. Various markets and restaurants can be seen everywhere. Crispy and delicious.

36. Fried Chili (NamPrikPlaYang)_

In fact, this is also a snack. It is really obvious that Thai people love to eat Chili.

37. Steamed egg cake (Kaoknowsangkhaya)

Thai fragrant rice is the bottom, covered with a thick layer of eggs and wrapped in banana leaves. Light banana flavor and fragrant egg flavor are combined together, and it is also one of the desserts with a very long history in Thailand.

38. Banana pancakes (pancakes) _

After the egg powder liquid is spread into pancakes, you can choose your favorite fillings at will, usually banana slices, strawberry jam, blueberry jam, condensed milk and so on. Very delicious dessert.

39. Egg dessert (KaNomTongHyot)_

Colorful flowers and lifelike fish are all made of eggs. Every bite is soft and glutinous, super sweet! Reluctant to eat?

40. Coconut juice (KaNomTaGo)_

/kloc-made of 0/00% natural coconut, it tastes sweet and carefree, and it tastes like jelly with a little corn kernels or chives.

4 1.toawaynomsod)_

Frozen coconut milk tofu with real coconut meat is sweet and smooth. A drink in hot summer is very refreshing.

42. Sweet and sour beans (MaKhamHwan)_

It is also one of the most common snacks in Thailand. Fresh beans are generally divided into sour beans and sweet beans. Pickled beans are common and can be bought in any supermarket in Thailand. It's very good to refresh and relieve boredom!

43. Long-tailed durian (durian)

Long-tailed durian, compared with golden pillow durian, tastes more mellow and not grandiose, and its pulp Q is tough, so it deserves to be called 1 in durian.

44. Pickled fruit (PolLaMaiChairIm)_

As the name implies, pickled fruit is a snack between fruit and kimchi, which is sweet and sour.

45. Wood turtle fruit (NamFakKao)_

Mainly produced in Thailand and South Asian countries, it has many functions such as anti-aging, anti-radiation and vision protection.

46. Green papaya salad (SomTam)_

An appetizer that Thai people like very much. Sweet and sour, slightly spicy, and the crisp taste of green papaya is very refreshing. But be careful not to be confused by the slight spicy, the pepper in the green papaya salad is quite spicy. You can definitely enjoy spicy children's shoes!

47. ITimKaTi)_

This ice cream in Thailand not only contains real coconut shell ice cream, but also has coconut pulp at the bottom of the ice cream! You can also choose various ingredients on it, such as peanuts, coconuts, melon seeds, honey beans and so on. Eating a bowl of coconut ice cream in hot summer is refreshing!

48. Fried pork with yellow curry (KhuaKling)_

Traditional dishes in southern Thailand, diced meat or minced meat, fried with thick yellow curry and fresh peppers, will definitely make you cry, but you can't stop!

49. Thai rice noodle soup (KaNomJeenNamyaKati)_

Rice noodles are super Q, and with slightly sweet bone soup, you can choose fish balls, beef, pork, prawns and other accessories. Finally, you can add fish sauce, pepper, white vinegar and so on according to your own preferences.

Figure/Amanda girl

I hope the above is helpful to you ~ Have fun ~ Eat all the way ~ ~ Remember to like it if you like it ~