The difference between cold extracted coffee and ordinary coffee

The difference between cold extracted coffee and ordinary coffee lies in different brewing, different taste and different storage time.

1, brewing different:

Cold-extracted coffee is made by soaking coffee powder in cold water for several hours and then filtering. Without heating, the acidity of coffee will become very soft, the sweetness will be greatly enhanced, and the taste will be more silky, while coffee is brewed with hot water, so the production time is shorter and the efficiency is higher.

2. Different tastes:

Cold pressed coffee can taste the taste of coffee beans better, with smoother taste, obvious layering and obvious sweetness. After the entrance of American coffee, the taste of coffee is not particularly strong, the smoky taste of coffee baking is heavier, and the sour taste is lighter. After drinking, I don't feel much caffeine.

3, save time is different:

Because low-temperature extraction can extract less oil from coffee, ice drop cold extraction coffee can generally be stored for two weeks, and with the extension of storage time, the fermented coffee tastes more attractive and even drinkable, while iced coffee is made of espresso with ice cubes and water, which is generally recommended to be drunk now and not suitable for long-term storage.