Traditional Culture Encyclopedia - Traditional stories - How to cure air-dried duck

How to cure air-dried duck

Materials?

1 duck

Monosodium glutamate 15g

Chicken essence 15g

50 grams of salt

Ginger juice 10g

How to air-dry duck (Jian 'ou salted duck)?

Prepare fresh ducks and pluck them with hot water.

Caesarean section, these are very simple, so I won't go into details.

Marinate it evenly with salt, a little monosodium glutamate chicken essence, just like massage, and then a little ginger juice.

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Spread the cross in the middle, as shown in the figure. Be sure to marinate before spreading.

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Be sure to bask in the sun for 2-3 days and ventilate.