Food Essay 400 Words Excellent 7

Do you like food, I think everyone can not resist the temptation of food, I also like to eat food, when looking at the delicious food in front of me, I will start eating directly. The following is the "food essay 400 words excellent 7", which is only for reference, welcome to read this article.

Part 1: Food Essay 400 words excellent 7

I have a love for food, I love to eat grilled chicken wings, sushi, fried chicken fillets, grilled oysters.

Whenever I am unhappy, my mother will take me to the food street to eat food, my favorite is the grilled chicken wings. That chicken wings are especially delicious, every time you buy have to take the number, and then a long, long line to eat the wings. Their wings are medium-sized, not greasy, and the flavor, salty and sweet, and a little spicy, for me, it can not be more delicious. Every time I'm not happy food makes my worries disappear.

When I am very sad, my mother will always take me to eat Longmen Huajia. The flower armor is seafood, smell and eat will be a little fishy, but with the garlic in the flower armor powder together, the fishy smell is completely gone. And the vermicelli is cooked not too hard and not too soft, with a little bit of spice at the end, the flavor will be even better. I was able to finish it in one bite. Drink the soup clean too, no crumbs left at all. Whenever I am sad, food makes me leave my sadness behind.

It would get boring after homework. I would go out with my mom and shop for ingredients to bring home. My mom would make sushi with me, and when we were done, you would taste what I made, and I would taste what you made, and then grade it, so that I could eat the food and also enjoy parent-child time with my mom. I'm not bored with food, and I've learned how to make it.

Gourmet food, so that our lives are full of surprises everywhere, whether it is sad and sad, or happy and happy, food will make me double the fun.

Article 2: Food Essay 400 words excellent 7

Every place has its own unique cuisine, in my hometown, numerous snacks, when the number of mung bean cold powder is the most famous.

Although the green bean cold noodles are very simple, but the flavor is breathtaking. Its production method is: first take warm water to soak through the mung beans, and then with a flour mill to grind, grinding into the pulp, filtered with a basket, leaving the mung bean powder, and then mung bean powder and water according to the appropriate proportion of blending, pot cooked, sheng to the pot, let it cool, let it take shape, it can be. Eat when you can put some seasoning, if you like to eat spicy, add some spicy oil, guaranteed to let you cool to the home, cold powder on the table, a fragrant smell wafting, the streets and alleys will be full of irresistible fragrance.

The taste of cold noodles is excellent. When you put the cold noodles into the mouth, not yet chewed, it slipped into the belly, suddenly, full of flavor. I also kind of like to eat spicy, so every time I eat, all sweaty, even after so much sweat, but still like to eat, the more you eat, the more you love to eat, the more you want to eat so our whole family has become a regular customer of the cold noodle restaurant.

A lot of people like to eat mung bean cold noodles, so mung bean cold noodles have become the most famous food in my hometown.

Such delicious food has made you salivate, what are you waiting for? Hurry to my hometown to taste it!

Article 3: Food Essay 400 words excellent 7

Everyone has their own hometown, and their own hometown's food is too many to count. My hometown also has a lot of food, such as delicate rice tofu, golden taro poi, fragrant stinky tofu, refreshing cold mixed with the roots of ...... food countless, but my favorite is still the golden taro poi.

The taro is a famous snack, it has a crunchy shell, the surface peeled off the shell, inside to go to the tender taro mud, melt in the mouth, delicious.

Love to eat must be able to do, otherwise how can often eat so delicious?

I remember one night, I was hungry, I would like to eat taro poi, but my mother did not have time to do, it seems that only "do it yourself, and eat". I first took two or three taro, washed, peeled, cut pieces, and then on the steamer steamed. I guarded the steamer silently read, "quickly cooked ...... quickly cooked ......" and waited for about fifteen minutes, the taro finally cooked. Pour them into a stainless steel bowl, take a rolling pin pounded into mud, pounding rolling pin head to stick a little oil, and then put on disposable gloves, grab a piece of the hand in the ball into a ball, and then a pressure, into a cake, sprinkled with green onions, put into a hot frying pan beforehand, deep-fried to the two sides of the golden brown on it. Taro Po with the unique chili noodles, that is simply a perfect match, let people drool. I'm not going to say any more, I've got to eat now.

Ah, I love you, my hometown! I love the food of my hometown! I love the soft rice tofu, I love the crunchy sweet ear root, and I love the golden taro poi. Welcome to my hometown as a guest, I will take you to taste all the food here, you will love my hometown.

The first time I ate "vegetable tofu" was at my grandmother's house, a big bowl of one person, and vegetable soup soaked buns to eat, and the memory of the taste and the feeling of my grandmother's house is very similar: simple and casual, but warm and free!

Grandma's vegetable tofu and the traditional practice is not quite the same, perhaps it is thought to use soybean do eat will feel sandy, so the soybean will be replaced by seasonal green beans.

Grandma said, "Tofu is easy to make, but the work you have to do to prepare it in advance is too trivial, so it's good to make. I was already in the fourth grade at that time, some simple meals on weekdays will do, so she let me watch from the side, while doing the same time to speak.

Just see her peeled green beans wash, and then crushed with a garlic mortar, hot oil in the pan and stir fry for a while, and then put the pre-chopped cabbage into the stir fry until the cabbage is soft, and poured half a bowl of water into it. After the water boils, pour the broken eggs into the pot and start stirring, and after the vegetables are cooked, put salt and remove from the pot.

In the summer of every year after the green beans ripe, I miss my grandmother's "vegetable tofu", strange, obviously I am in accordance with the grandmother taught the practice of cooking, but always can not eat that year that flavor.

Article 5: Food Essay 400 words excellent 7

The mention of food is to think of those mountain delicacies abalone, bird's nest and so on can be heard of called chicken? In fact, the chicken is also a kind of food, it is also known as simmering chicken.

The chicken is brownish red in color, oily and shiny, fresh and fragrant, chicken aroma, chicken meat tender, nutritious, unique flavor. It is said that this dish exists in the Southern Song Dynasty, there are many references to the called chicken, in addition to the chicken wrapped in lotus leaves can also be seen this is very obvious. There is also an allusion to the chicken: according to legend, a long time ago, there was a beggar, begging for food along the way to a village. One day, he got a chicken by chance and wanted to slaughter it for cooking, but he had neither cooking utensils nor seasoning. He came to the foot of the mountain, will kill the chicken after removing the internal organs, with the hair coated with yellow mud, firewood and grass, put the coated chicken simmering in the fire, until the mud dry chicken cooked, peeled off the mud shells, the chicken hair with the mud shells off, revealing the chicken meat. About 100 years ago, the county's northwest resort of the restaurant according to this legend, to the rough and fine, fine work to follow the law to create this chicken.

Called chicken or my last visit to my mother-in-law's house and my mom's it! That time to go to the market and mom to buy vegetables, buy vegetables when I saw a special name called flower chicken, I thought to call the chicken what is it? There is curiosity I insisted that my mother to buy me to eat, buy back after feeling quite tasty, so every time I went to my mother-in-law's home to let my mother to buy chicken to me to eat.

Article 6: Food Essay 400 words excellent 7

snail powder with sour, spicy, salty, fresh, hot unique flavor. It consists of the unique soft and smooth rice noodles, with sour bamboo shoots, bamboo, fungus, peanuts, dried radish and some other strong ingredients, and then dripping a large spoonful of hot hot snail soup, a bowl of colorful and fragrant snail noodle is made. However, you do not look down on this snail soup, it can be a delicate, it is to green snail as the main ingredient, plus five spices and anise dozens of spices boiled made, if you do the snail soup light and tasteless is not someone will not take a look at it, carefully boiled snail soup has a clear and not light, numb and not manic, spicy and not hot, oil and not greasy characteristics, is generally a large iron pot to cook, the bones, snail immersed in a pot, the soup surface is floating on a thick layer of bright red spicy oil. layer of bright red spicy oil on the surface of the soup, emitting a rich spicy aroma.

When you see a bowl of authentic snail noodles, you will certainly have a big appetite, see, crystal white smooth rice noodles and bright green fresh vegetables dipped in crimson spicy oil, and was fried golden crispy bamboo is also dotted in the middle of it, peanuts, cauliflower, pickled bamboo shoots, cloaked in oily red oil coat, dip. Mouth-watering.

It can be said unapologetically, snail powder is the first snack! Walking in the street, you can always smell the unique flavor of the snail incense, that wanders in the air if there is any spicy and sour delicious, as well as "suction suction suction," the sound of sucking powder, constituting the street an indispensable beautiful scenery.

Article 7: Food Essay 400 words excellent 7

It's almost time for the New Year again, and suddenly the deliciousness has increased a lot. Our class has nothing to do, unconsciously talk about the food of our hometown.

As the saying goes, "Food is the most important thing." Usually, although we have tasted all kinds of delicious, but always feel not very addictive.

So, the neighbors from different places are talking about the characteristics of their respective places, of course, I am no exception. Since my mother was known as a good cook, I also tried to follow her to learn some, although the cooking skills are not very fine, but it is their own hard work to learn, it is not bad. To talk about the hometown food, I can say a lot of it!

Take the explosion fried chicken ding say it. Because of its unique flavor essay, fresh and smooth, will always win the praise of everyone. It's also easy to do. Cut the newly purchased whole chicken into tiny pieces, put it in a cooking pot and boil it for about 10 minutes, take it out of the pot, and put the soup in a separate place.

When the pot is dry, add the oil seasoning, chopped onion, chopped peppers, fry, put the chicken into the pot and stir-fry, stir-fry for a while to add saltpeter, cooking wine, monosodium glutamate and other seasonings. You can also add soy sauce appropriately, the flavor is better. Waiting for the fresh aroma wafting nose, probably good.

Pick up the chopsticks, clip a piece to taste, immediately feel smooth and tender double mouth, appetite. Chew it in your mouth, slurp a mouthful of rice, and eat it beautifully so you can't stop eating it.

If you have time to come to my home to sit, I must personally cook do, let you taste enough!