Write a composition about the color and fragrance of sweet and sour pork ribs.

As the saying goes, "Food is the most important thing for the people", and almost every place has its own food. Look: Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Daoxiao Noodles, Shaanxi ... From the dinner at the party to the street snacks, it can be said that it is endless. But my favorite food is sweet and sour pork ribs.

The practice of sweet and sour pork ribs is very simple. Heat the pot first, then pour the oil into the pot, add the white sugar, and keep stirring with a spoon until the white sugar melts slowly until the white sugar burns red, then put the ribs in, and keep stirring to let the white sugar penetrate. You can add some water, salt and vinegar at this time. Then simmer for about 30 minutes on low heat and look at the lid; At this time, the ribs are yellow and brightly colored, which makes people drool. When out of the pot, the soup in the pot gradually decreases until the soup is thick enough to be wrapped on the ribs. Sprinkle some white sesame seeds after serving, so that a plate of sweet and sour pork ribs is ready.

When a plate of sweet and sour pork ribs with all colors and flavors came out of the pot, it made my mouth water. The yellow soup mixed with ribs was scattered among them, and it came with a strong fragrance. I swallowed. I quickly picked up chopsticks and put them in my mouth. Then I sucked the soup in the ribs hard and my heart was sweet. It's really the best in food! Then I tasted the ribs. The meat on the ribs tastes very delicate, pure and delicious, and it is memorable when chewed!

Sweet and sour pork ribs are delicious.

Friend, what favorite food can you recommend to me!