What are the specialties in Shangrao, Jiangxi?

Whole grain liquid, Tsinghua Wujiu, tea, rice cake, braised pork, Ge Fen, kudzuvine root tea, dried rice flour, distiller's grains fish, dried bamboo shoots and lobster sauce fruit.

◆ Shangrao specialty ◆

Lead Mountain History Paper: The lead mountain history paper, known as "Millennium longevity paper", was produced as early as the Ming Dynasty and has a history of more than 600 years. White as jade, uniform in thickness, never discoloring, insect-proof and heat-resistant, bright in ink color and easy to absorb water. The printed book is clear and eye-catching, and it is not easy to get bored after reading for a long time. Used for writing and painting, the ink is faint, and the paper is divided into three parts. It can be compared with Xuan paper and has always been loved by painters and painters at home and abroad. The first rare edition of Siku Quanshu, published by Shanghai Commercial Press, was printed with this kind of paper, and Rong Baozhai in Beijing has been designated to buy and print paintings and calligraphy with lead mountain paper for many years.

Boyang bodiless lacquerware: it is a traditional famous product in Boyang county, with the characteristics of simple and elegant color, simple and novel shape, light and delicate texture and smooth color. Twice, we have undertaken all the bodiless lacquerware in Jiangxi Hall of the Great Hall of the People, with more than 700 products and more than 2,000 colors.

Whitebait in Poyang Lake: There are abundant whitebait in Poyang Lake, and the whitebait in Poyang Lake is the most precious, which has been listed as a tribute in all dynasties. It has a long and narrow shape, no scales and thorns, crystal clear, tender and delicious meat, rich in protein, fat, mineral elements and vitamins needed by human body, and has the functions of invigorating spleen, moistening lung, tonifying kidney, eliminating deficiency and nourishing yin. With high medicinal value, it is the first-class food that people like. Used for stewing chicken, meat or eggs, it has a special taste. The varieties are "embroidery needle" and "round whitebait".

White Lotus in Poyang Lake: Lotus seed is a famous local product in China, especially the white lotus in Poyang Lake. Baibian is a high-grade food with high starch, high protein, high fat, high sugar, high calcium, high phosphorus, high iron and high vitamins.

Spring is not old and dried fresh vegetables: also known as black vegetables, it is a specialty of Boyang County. It only grows within 20 kilometers of the county square garden, and it will deteriorate and taste a little farther away. The dried and fresh vegetables made from this dish are delicious. Barbecue and boiled fish not only have a unique flavor, but also can keep the dishes hot and tender, promote fluid production and remove blood stasis, and are rich in nutrition, and have the reputation of "king of dishes". Because of the different processing techniques, it is divided into pickles and pickles, which are collectively called "spring is not old" and are famous for their rich flavor and unique style.

Chrysanthemum morifolium: a kind of wild vegetable growing on the lakeside of Poyang Lake, has become a delicacy on the table. There is a saying that "the grass by Poyang Lake is the treasure on Nanchang table".

Wannian Gong Mi is a famous rice variety in China. It is long, shaped like a shuttle, white as jade, bright and transparent. It tastes soft and delicious, like waxy but not greasy, and its mouth is full of fragrance. All previous dynasties have been listed as tributes, and it is famous for its grain Kyushu. Several meetings of the CPC Central Committee in Lushan and banquets for foreign heads of state in Diaoyutai State Guesthouse are all based on Gong Mi.

Wannian Gong Mi Rice Cake: Sliced like paper, crystal clear, soft as wax but sticky but not greasy.

Wannian Gong Mi Powder: Excellent in texture, not rotten after long cooking, flexible and extremely tough.

Pueraria lobata series products: Hengfeng is rich in Pueraria lobata and has the reputation of "the hometown of Pueraria lobata in China". Pueraria lobata has the effects of clearing away heat and toxic materials and removing fire, and has special effects on sore throat. According to the records of Shennong's Classic of Materia Medica, Compendium of Materia Medica, Dictionary of Traditional Chinese Medicine, China People's Pharmacopoeia and the research and identification of Jiangxi Institute of Traditional Chinese Medicine, Pueraria lobata is rich in isoflavones such as starch, amino acids, protein, cellulose, trace elements, saponins and puerarin. It has the functions of "clearing away heat and toxic materials, nourishing nutrition, heatstroke prevention and cooling, caring skin and removing garbage from the body". Pueraria lobata tea, as a crushed product of Pueraria lobata, is not only original, but also convenient to brew. Puerarin and other isoflavones, saponins and other high content, lowering blood pressure, blood lipids, blood sugar, hangover effect is particularly good. The drinking method is the same as that of teabag leaves; Take a small packet (3g), put it into a cup or bowl, pour it into boiling water, cover it for 2-5 minutes, and drink. Can be repeated 6-8 times. In case of drunkenness or high blood pressure, high blood lipid and blood sugar, it is recommended to add a large amount and brew two packs for drinking.

Efficacy of Ge Fen: According to Li Shizhen's Compendium of Materia Medica, China People's Pharmacopoeia and other records, and the research and appraisal of Jiangxi Institute of Traditional Chinese Medicine, it has the effects of clearing away heat and toxic materials, nourishing nutrition, heatstroke prevention and cooling, beauty beauty, and removing garbage in the body. It is effective for toothache, oral ulcer, sore throat, hot cough, high fever, headache, herpes, skin itching, hemorrhoids and dysentery caused by wind and fire. Efficacy of Gepian: cooling, relieving hangover, lowering blood pressure and losing weight. Pueraria lobata has the effects of cooling, relieving hangover, lowering blood pressure and treating diarrhea and bleeding caused by intestinal wind. Ge Chong: Efficacy: digestion and stomach strengthening.

White jade bean: shaped like a jade buckle, crystal white, delicious and sweet, rich in nutrition, it is a delicious food on the table.

Yugan black-bone chicken: It has a breeding history of more than 2,000 years in Yugan and is a rare chicken breed in China. Kuroha, black skin, black bone and black blood have high nutritional value and medicinal functions. It has a good curative effect on nephropathy, edema, physical weakness and gynecological diseases.

Yiyang Guifeng Braised Pork: It was handed down by famous chefs in Jiang Jingguo in 1930s. Because of its exquisite production and unique flavor, it is circulated among the people. With strong Jiangnan flavor, it is an indispensable delicacy in Jiangnan folk cuisine.

In order to carry forward and develop the folk food culture and cooking skills, and dedicate the unique flavor of braised pork in Guifeng to friends, our factory, on the basis of inheriting and retaining the unique flavor of braised pork in Guifeng, uses modern food engineering high technology to make braised pork in Guifeng into a convenient dish that meets the requirements of food hygiene and the consumption needs of modern people.

This product is made of selected fresh pork belly as the main raw material, with Guifeng's unique high-quality dry sherry red and a variety of natural precious spices, and with Chinese herbal medicines such as Lycium barbarum and Glycyrrhiza uralensis. Refined by scientific, advanced and unique technology, it has the characteristics of tender and smooth meat, oily but not greasy, fragrant but not greasy, long aftertaste, convenient storage, convenient eating (both hot and cold) and long shelf life (up to six years).

Yiyang New Year Cake: commonly known as Yiyang New Year Cake, it is a traditional specialty food in yiyang county and the best one at home and abroad. Yiyang rice cake production began in the Tang Dynasty, with a history of 1200 years. The earlier ten-year edition of Yiyang County Annals recorded in Yiyang County Annals: "The river is white with rice and grows up. Making and processing Dahe rice, Dahe Gu Mi white rice is difficult to make many meatballs, and it needs to be steamed three times for 200 kg. Yi Shi rice is rich in water, soft and delicious, and economical. "Jiangxi Specialty 1982 Edition" and "Jiangxi Custom Specialty 1986 Edition" recorded in detail that "Yiyang crispy rice Bai Rushuang is transparent as jade, shiny and excellent in toughness, which is undoubtedly superior to rice cakes around the world". Rich local traditions and characteristics, unique production technology, with Yiyang County's unique local river valley as raw materials. Dahegu is a kind of late rice with waxy stems. It is planted in a cold slurry field with low air temperature and water temperature, high humidity and short illumination time. Narrow planting area, long growing period and low yield. Therefore, sowing in spring, sowing and nurturing in summer, nurturing in autumn and harvesting in winter have absorbed the moisture of the four seasons, so "heaven and earth nourish". Using the unique technology of "three steaming and two hundred hammers", the rice cake made has the characteristics of "Bai Rushuang, transparent as jade, smooth taste, tough and delicious, non-sticky and non-greasy, and non-sticky after long cooking". At the same time, it is convenient to eat, sweet and salty, and suitable for steaming, frying, boiling and baking.

Boiled red carp: it is a unique fish species in Wuyuan, with a small head and a short tail, a high back and a round belly, which looks like a purse. According to legend, during the Wanli period of the Ming Dynasty, Yu Maoheng, the right assistant minister of the household department, retired in his later years and returned to his hometown. Shen Zongnian remembered his feat of "patrolling and hunting for the sky", specially selected several red carp from the imperial pond as a reward, and later introduced them into folk farming. Therefore, the purse red carp of Wuyuan is considered to be the most authentic with Tuochuan, Yu Maoheng's hometown. After testing, the red carp in purse contains 20. 10% of protein and 2.67% of fat, with tender meat and delicious taste.

Guixi wick cake: it is one of the five famous cakes in Jiangxi Province. It is made of more than twenty kinds of raw materials such as glutinous rice, sugar, sesame oil, cinnamon, angelica, licorice, mint and so on. Carefully made, wick-like, smooth in color, soft in cord, sweet in mouth and not greasy in food, it has the effects of promoting blood circulation, refreshing, invigorating stomach and smoothing qi. Guixi Dengrui cake is named because it contains lard, which can be ignited and form Dengrui at the same time.

Stone chicken: it is warm and delicious, and the fresh meat juice is tender and gelatinous.

Kiwifruit: Fruit sweat contains sugar, fat and so on.

Yellow clam: warm in nature, dried in the sun after catching and used as medicine, which has the effect of promoting digestion and resolving food stagnation and treating stomachache.

Chicken-heart chestnuts: delicious, as sweet as chestnuts, and can be eaten raw or cooked.

Shangrao jujube pear: There is a pear tree in Shangrao county, which is full of fruit in late June every year, emitting intoxicating fruit fragrance. Because its fruit ripens one to two months earlier than usual. So it's called Zaoli. Shangrao early pear outside the image of apple. There is a reddish layer on the green epidermis, which is one of the main signs to measure the quality of early pears.

Jiangwan Sydney is a specialty pear of Wuyuan Jiangwan. Its varieties are Six Immortals in Snow, Xijiangwu, Pak Lei, Crispy Pear and Maling Pear. Especially "Xijiangwu" pear is the top grade. Jiangwan Sydney is not only big and thick, with thin skin and small core, but also crisp and sweet, with delicious juice and instant taste.

Camellia oil: It is a kind of vegetable oil extracted from wild camellia fruit in mountainous areas. Camellia oil is rich in nutrition, pure in color and fragrance, and its monounsaturated fatty acid is the highest in natural vegetable oil, and the digestibility of human body reaches 97%. Long-term consumption can effectively lower cholesterol and prevent arteriosclerosis and coronary heart disease. It is the best choice of edible oil today.

Douchi fruit: Shangrao specialty. It's made of fermented soybean, and it's rich and unforgettable. There are several flavors: spicy and not spicy.

Dried pumpkin/eggplant/chilli/grapefruit peel: a local specialty, a tourist snack. It is processed with all kinds of food.

The pearl of ten thousand years: the pearl of the world is in China, and the pearl of the south of the Yangtze River is eternal ". The pearl production base in Wannian County is well known. From the breeding of young mussels to the processing and sales of pearl series products, it has formed an integrated production, and its pearl series products such as artistic decoration, health care, cosmetics and beauty are famous all over the country. There are various brands and specifications of pearl powder, pearl cream, facial cleanser, whitening gel, necklace, bracelet, pearl zodiac pendant, ornaments and other products for you to choose from.

Wuyuan Tsinghua Wujiu: Tsinghua Wujiu takes high-quality rice and mountain spring water as raw materials, Daqu as grain-making and alcohol-producing agent, and uses traditional solid-state operation to brew high-quality fragrant Daqu as wine base; Then soak the juice with twelve kinds of precious Chinese medicines such as Lophatherum gracile, Angelica sinensis, Amomum villosum and Sandalwood. Decoct with crystal sugar, white sugar and sugar solution; Liquor, sugar and medicine are extracted according to scientific formula, pumped, filtered, sealed and stored for a long time before leaving the factory. Tsinghua Wujiu is golden and transparent in color, rich in aroma and mellow in taste. Imported sweet and soft, it has three major effects of invigorating stomach, nourishing blood and benefiting qi. If you eat regularly and drink less, it's good for your health.

Yushan Tam inkstone: It is also a famous inkstone in China. Produced at the foot of Huaiyu Mountain in Yushan, it is named for its silky texture. There are hard and soft, and the texture is like water waves. It has the characteristics of sweating with breath, fine and fast ink, no water drying up and no brush hair falling off. The variety is complete, and all kinds of engraved inkstones are preferred. Ornamental and practical.

Wuyuan Weilong inkstone: Weilong inkstone is named after it was produced in Weilong Mountain, Xitou Township, Wuyuan County. Anhui Wuyuan Guli, called "She Yan" in ancient times, is named after the state because of its product habit. It is one of the four famous traditional inkstones in China. As early as the Southern Tang Dynasty and the Northern Song Dynasty, Weilong inkstone was famous all over the world. Li Yu, Queen of Southern Tang Dynasty, praised "Weilong inkstone is the best in the world". In Song Dynasty, Weilong inkstone was listed as a court tribute. Ouyang Xiu, Su Shi, Su Zhe, Huang Tingjian and Cai Xiang all wrote articles, lyrics and poems for Wei Longyan, making it famous and worth a hundred times. Su Shi praised Wei Long inkstone for its "astringency without writing, smoothness without rejecting ink, melon skin with rich feeling, golden sound and jade virtue", and also improvised a poem "Song of Wei Long inkstone"; Su Shi praised Weilong inkstone for its "sound like copper, color like iron, smooth and natural, and excellent ink setting"; Ouyang Xiu praised Wei Longyan as "rare in the world"; Huang Tingjian went to Weilong Mountain to get inkstone, and wrote the famous poem "A trip to the inkstone mountain". Cai Xiang, a calligrapher, compared the inkstone to the priceless Heshi wall, and wrote a poem praising: "Jade is pure, and its edge is silent. If you still hold the news, you must want the fifteen cities of Qin people. "

Weilong inkstone is of good quality and has the characteristics of "astringent, fine, moist and firm"; There are many kinds, including Venus, eyebrows and ribs. Today, Weilong inkstone inherits the traditional style, widely absorbs the artistic features such as epigraphy, Han and Wei stone carvings, Chinese painting and so on in terms of modeling, ornamentation, layout and carving skills, and forms an artistic style of "fresh, elegant, simple and elegant", bringing forth the old and bringing forth the new, carefully designing, making and producing a batch of high-quality new inkstones, and has successively won the honorary certificates of economic quality products from MOFTEC and Mingxing County. Contemporary famous painters such as Liu Haisu, Wu Zuoren, Chen Shuliang, Li Kuchan, Li Keran, Li Duo, Cheng Shifa, Huang Yongyu and Qi Gong all wrote inscriptions for Weilong inkstone, praising Weilong inkstone as "Shiguanshan", "Pearl of Inks" and "Treasure Inks".