How to grind Chili into Chili noodles

Chili noodles are delicious handmade in rural areas of Gansu Province. Let me share with you how my family makes Chili noodles.

1, pick a sunny day and dry the red pepper skewers.

2. Put on a mask, wrap the whole body tightly, take out the rotten peppers and cut off the dry stems of the peppers.

3. Cut the cut dried peppers into three sections, which is convenient for frying peppers and airing for half a day.

Making Chili noodles by hand is a key step. Stir-fry pepper with firewood, put proper amount of vegetable oil in the pot, and pour pepper into low heat to stir fry.

5. The chili flavor from fried chili is more exciting. Be sure to wear a mask. Pour the fried dried peppers into a big basket and dry them in 20 minutes.

6. After all the peppers are fried, take a proper amount of peppers and pour them into the wooden mortar, then pour in the vegetable oil (mainly for choking prevention) and start to pound the peppers.

7, and so on until all the dried peppers are mashed.

8. Pass the mashed Chili noodles.

9. Pour the filtered pepper seeds into a wooden mortar and crush them, then pour the pepper noodles and mix them together to enjoy.

10, add a small bowl of pepper noodles, half a bag of refined salt, pepper noodles are not easy to deteriorate.

1 1. After frying the oil cake, sprinkle sesame oil on the Chili noodles, stir well, cool thoroughly, and package and preserve. Handmade Chili noodles can be eaten by the whole family for the first half of the year.

12, when using Chili oil, take out a proper amount of Chili noodles and pour sesame oil on them.