Do you have to use low-gluten flour to make homemade (handmade) egg rolls?

Homemade (handmade) egg rolls must use low-gluten flour.

Ingredients: 4 eggs, 50g milk, 30g flour and 80g low-gluten flour.

Seasoning: powdered sugar 10g, white sugar 20g, lemon juice 3g, cranberry 15g.

Practice steps:

1, four eggs, egg white and yolk separated.

2. Pour the milk into the egg yolk and stir well.

3. Add sugar powder and flour and mix well.

4. Add the sieved low-gluten flour and stir into dough.

5. Add sugar and lemon juice to the egg white, stir, pour in cream and stir well.

6. Pour into a baking tray, spread it into a cake shape and sprinkle with cranberries.

7. Preheat the oven 160℃ 18 minutes.