Anqing traditional local famous dishes

First, Jiang Mao jiaozi.

Anqing's special snack is probably Jiangmao dumplings. Although I haven't eaten it several times in Bian Xiao, it left a deep impression on me. It must be the kind of white porcelain bowl in my childhood memory, with a wide mouth and narrow feet and blue lace. When the soup is a little full, I will shake it out. When a bowl of wonton is served, I will eat a few mouthfuls carefully, and then eat it with a small white porcelain spoon until the bowl walls jingle. That's delicious. jiaozi's stuffing is big and thin.

Second, fried rice with chicken soup.

Fried rice with chicken soup is a special food in Anqing, Anhui Province, and it is also the hometown flavor that countless Anqing people miss day and night. Its method is very simple. The chicken soup that Anqing people love fried rice is made of Huangshan tea bamboo shoots and native chicken. Combining the fragrance of chicken soup with the fresh fragrance of tea bamboo shoots is very delicious, healthy and nutritious. Take a sip of soup and then eat fried rice.

Third, bread is wrapped in fried dough sticks.

Fried dough sticks wrapped in bread is a special food in Anqing, Anhui Province. To put it bluntly, it is a big cake wrapped in fritters. I ate more when I was a child. This kind of fried dough sticks wrapped in sesame seeds is not afraid of cold and lump, and can eat two plates at a time, which is a hometown flavor that I can never eat in other places!

Fourth, jiaozi barbecue with mountain flour.

This is a famous local specialty in Anqing. Every winter, I believe that everyone will have a complex of burning meat with mountain flour and jiaozi in his childhood memory. When you taste it, you will feel the taste of home. The mountain flour mentioned by Anqing people is actually the sweet potato flour that we usually use, but it is used to thicken in most places when cooking, while Anqing people make it dripping and exquisite, making it into a delicious dish with meat.

Five, flight attendants dumplings

Kongcheng Zongzi, as a traditional specialty of Anqing Tongcheng, is similar to meat Zongzi, but steamed. This kind of zongzi takes rice as the main raw material and is made by traditional technology. The special place is that the skin made of rice and glutinous rice is a little waxy but will not stick to the mouth. When eating hot, sprinkle a layer of cooked oil on the steaming jiaozi, which won't stick chopsticks or mouth. It tastes smooth and more delicious.