Traditional Culture Encyclopedia - Traditional stories - What are the etiquette for eating? The more detailed, the better.
What are the etiquette for eating? The more detailed, the better.
1。 Guests should be informed in advance and seated at 6: 00. You didn't call the guests until 5: 50, old man, right? 2。 The host family can't be late; Guests should be 5- 10 minutes late. This is a very considerate guest. Attach importance to it, and the natural host and guests are very happy. 3。 If you sit on the round table, it is the main seat facing the door, or the back wall and counter; More elegant restaurants will be distinguished by napkins. You can't just sit at the top of the napkin unless you plan to treat: D 4. The host's right hand side is the host and guest, and the left hand side is the second most important guest; * The door is facing the host. Naturally, it is the guest who runs errands to say hello. 5。 A guest can't directly give directions to the ordering staff, but wait for the host's family to order; If the guest does have serious taboos or hobbies, tell the host gently, and the host will naturally make a decision for him to meet the requirements of the guest. 6。 The host family does not order or order dishes that need to be grasped or taken by hand, such as crabs, lobster legs, ribs and so on. There is no way to serve three such dishes at a meal. What manners can be said! 7。 Don't force or oppose others to drink a little, no table can be served without wine! 8。 Serve drinks! Foreigners like to brag about their cooking, while China people don't like to brag about their food. The host carefully observed the cold dishes served, and immediately raised his glass after there was a drink in each cup. Welcome to start. . . For example, turn the plate or signal the host and guests on the right to move the first chopsticks. Don't delay the host and guest for too long, everyone is hungry, just waiting for you to eat! Don't forget to praise the food you eat. 9。 After each dish is served, although the waiter and host will still turn to the host and guest, it is not necessary to be too formal. If no one turns the disc in front of me, I'll try it with small chopsticks first! 10。 The host family should always turn discs to take care of most of the guests; Accompanying guests is a supplementary greeting service; If the guests can have a complete meal without touching the dishes, then both the host and the guests will be happy again. 1 1。 If there is no waiter to divide the dishes or chopsticks spoons, look at them first. Don't pick and choose with chopsticks or even stir them on the plate! Not everyone doesn't mind the saliva on your chopsticks like lovers! I usually watch the part closest to me. 12。 It's best to let the food on chopsticks transition in your own dish and then send it to your mouth. It can make eating seem less urgent. 13。 When chewing food in your mouth, it is important to remember that your lips should be tightly closed to avoid talking, falling objects, overflowing juice and making unpleasant sounds. 14。 You should keep your back straight and try to sit in a chair instead of * when eating or before eating. When eating, hands are basically above the table. 15。 A host with a good appetite and a guest who is losing weight are not suitable for such a dinner party.
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