How to make soft bread, how to make it delicious

condiments

High gluten flour 1300g high gluten flour 230g water 230g yeast 22g.

condiments

Yeast 4g salt 2g milk 100g egg 1 sugar 50g butter 25g.

Steps to make super soft bread

1.？ Mix 30 grams of flour, 2 grams of yeast and 30 grams of water evenly, cover with plastic wrap, and relax in the refrigerator for one night to form dough.

2.？ Put the fermented dough into the bread machine and add all the ingredients except butter.

3.？ Stir evenly

4.？ Press the dough button to make a smooth dough.

5.？ Add butter and continue stirring.

6.？ Enough to pull out the fascia.

7.？ Take out the dough, round it, put it in a pot, cover it with plastic wrap and ferment.

8.？ Take out the fermented dough and knead it evenly, and divide it into nine parts.

9.？ Take a dough, roll it into an oval shape, and then exhaust it.

10.？ Then roll it up, make all the dough, cover it with plastic wrap, and relax for 15 minutes.

1 1.？ Arrange the loose dough in strips.

12.？ Then fold it in half

13.？ Twist into a pattern

14.？ Put everything in the baking tray and put it in the oven for secondary fermentation.

15.？ Take out the fermented bread crumbs and brush them with egg liquid.

16.？ Preheat the oven to 160℃ and bake for 20 minutes. After baking for 10 minutes, take out the baking tray and cover it with tin foil to prevent the color from being too dark.

skill

The baking time depends on the oven.