Traditional Culture Encyclopedia - Traditional stories - Step-by-step instructions on how to make the oven version of hand-torn beef jerky
Step-by-step instructions on how to make the oven version of hand-torn beef jerky
Ingredients ?
Beef
250g
Cumin
1 tsp
Capsicum powder
1 tsp
Soy sauce
1 tsp
Wine
1 tsp
Sugar
1g
Lao Soy Sauce
1 tsp p>
Salt
5 grams
Black Pepper
5 grams
Thirteen Spice Powder
3 grams
Hand Shredded Beef Jerky Oven Version ?
Beef blanching
Remove the floating foam
Cool water rinse, tighten the meat
Kitchen paper to wipe dry the remaining blood
Butter take off the baking oil
Hand-ripped beef
Oil came out
Beef in the pan frying, add wine
Add light soy sauce
Add soy sauce
Black pepper
Thirteen spice powder
Cumin
Chili powder
<
Sugar comes last to thicken the sauce
Collect the sauce
Spread it out on a baking sheet
15-20 minutes at 150 degrees on a ventilator
Turn it over in the meantime
It's dry in the middle and ready to come out of the oven
This is a good idea.
easy to break
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