How to make cookies, Scottish traditional cookies how to make delicious, Su

Scottish traditional butter cookie practice

Soften butter add powdered sugar and sugar, salt beat until fluffy, sift in flour and sticky rice flour, mix well with a spatula, kneaded into a ball Scottish traditional butter cookie practice Step 1

In the baking paper to spread the dough into a thickness of 0,5-1cm, about 18 * 18cm square of the ball, with a knife to divide into 8 pieces, and then Take a bamboo skewer or fork and poke holes in it (this is how it is traditionally shaped). When cutting, carefully separate the cookies and leave some distance between them. The dough will split in the center. Step 2

Place the dough in the refrigerator for about 30min-1h. Step 3

Take out the dough and bake in a preheated 140 degree Celsius oven for 40 minutes. Be careful not to overbake, light brown color is enough. When cooled, carefully separate the cookies, ready to eat