Spicy hot pot is a specialty of which place?

Spicy hot is a very famous Sichuan specialties, in fact, is the predecessor of spicy hot pot, at first it is the boatmen and fiber workers invented a unique way of eating, and then spread to the dock, and then later also from the river to the shore. Spicy hot pot developed later, the practice is extremely simple, all the ingredients will be hot cooked and added to the soup base on the line, spicy hot pot soup base also has red oil and clear soup.

With the development of society, spicy hot pot is not only limited to the Sichuan area, many people seize the business opportunity, in various parts of the country to open up stores, but also invented different flavors and different business models. The soup base of spicy hot pot is similar to hot pot, usually there are two kinds of clear soup and red oil, and in recent years there is a new attempt to add milk in the clear soup, the flavor is also very good.

The ingredients of spicy hot pot are also not much different from hot pot, basically any ingredients can be cooked. Common ingredients in spicy hot pot include lettuce, baby vegetables, oleaginous vegetables, thousand sheets of rice, bean puffs, eggs and tofu, winter melon, tomatoes, duck blood, sliced meat, fungus, kelp, fishballs, shrimp dumplings, beef meatballs, crab steak, instant noodles, wide noodles, and so on.

Practice

First of all, put all kinds of pills into the boiling water blanched for five minutes and fished out, and then remove the root of the enoki mushrooms and cut into pieces to clean up, and then clean up the greens, add the prepared olive oil to the pot, and so the olive oil oil temperature heated up, add the chopped green onions and stir fry aroma.

And then add the chili pepper to stir fry for a while, then add the milk to boil, add the washed ingredients to cook, and finally add the hemp juice and seasoning mix well can be eaten directly.