What are the specialties of Chuxiong?

Big white kidney bean is also known as Beijing bean, white bean and big white bean, commonly known as "big mung bean" and so on. After cooking, the skin opens like white clouds, so it is called "white cloud bean".

2. Boletus:

Boletus is named because its meat is very similar to bovine liver. Boletus is a delicious and fragrant wild fungus that people like to eat very much. Among them, Boletus Chuxiong has the characteristics of clear color, thick cap, tender and firm meat, sweet taste, waxy and moist, rich nutritional value and so on, which is deeply loved by consumers.

3. Bamboo Sun:

Bamboo sun is also called bamboo sun, bamboo sheng or fungus. The taste is fresh, sweet and crisp, and the fragrance is fragrant. You can make delicious soup with chicken, or you can make three fresh bamboo shoots soup with sliced meat and vermicelli. Or cooking alone, or with a variety of meat dishes and vegetarian dishes.

4, Yao An intussusception:

Yao 'an Sleeve Sausage is a traditional special food of the local Yi people in Yao 'an. It is oily but not greasy when chewed, crispy and delicious, and has a unique flavor. It's a must-have food, and it's an excellent gift for friends and relatives and guests.