What is Northeast Stew

Northeast casserole is a common snack mainly represented by Dalian casserole and Dandong casserole.

The casserole is golden and oily, spicy and quite aftertaste. These two are the most distinctive. Crockpot is a semi-finished product made of groundnut starch boiled in water, more water crockpot cut into pieces, less water is easy to pinch, crockpot made can be processed and sold.

Mixing soy sauce, sesame paste, crushed garlic, sesame oil and monosodium glutamate (MSG), and then pouring it on the casserole, it is very delicious.

The stew was born almost at the same time as the city of Dalian, when Shandong people broke into the east and planted high-yield groundnuts in the area around Dalian, which were processed into starch.

In addition to making vermicelli noodles, it is mixed with water, kneaded into a ball, like cutting tofu, cut into many beer bottle caps as big as the square, put on the bottom of the frying pan on the frying pan, made of casserole, burnt on the outside and tender inside, served in a bowl, add condiments, very much in line with the taste of the people of Dalian.

The casserole is a fine food, elegant and vulgar **** appreciation, the most favorite patron is women and children. Eat casserole basically use convenient chopsticks clip, and many years ago, people still use their own "nest" wire to fork, fork up the casserole and clip up the casserole to eat up the flavor is not the same.