Do you use a stone mill or a soymilk machine to beat soymilk?

The soymilk made by the beautiful millstone soymilk machine smells fragrant. And it's quick to beat soybean milk. Because the ancient grinding technology is used, that is, the machine starts grinding as soon as it is powered on, and then the ingredients are ground and boiled, which can protect the plant protein from being destroyed. In the process of cooking, it is also heated by continuous fire, which will not overflow. Unlike ordinary soymilk machines, which are intermittently heated to avoid overflow, soymilk can be cooked more fully and its nutrition can be released more thoroughly. Moreover, the five-step nutrient extraction makes the nutrition of soybean milk more easily absorbed by the human body. The soybean milk made is quite smooth.