How to make traditional moon cakes for farmers?

1. 12 Sieve the powder, put it in a small basin for later use, and mix the converted syrup with alkaline water.

2.2 1 Add liquid butter and mix well.

3. Add spare flour, stir well and relax for 30 minutes.

4. Put the salted egg yolk in the oven, bake it at 180/ 160℃ for 8 minutes, take it out, spray brandy, cool it, and soak it in sesame oil for later use.

5. 1 Divide the loose dough into 19g for later use.

6.2 Divide the lotus seed paste into 60g/ slice, each slice is wrapped with an egg yolk, *** 10 slice.

7. Squeeze the dough, wrap it with spare lotus paste stuffing and close it.

8. Put it into the moon cake mold, flatten it by hand, gently shake it left and right, and put it into the baking tray.

9. Spray a small amount of water on the surface, bake in the oven at 230/ 150℃ until the surface is colored, take out and brush the egg yolk twice.

10. Bake until the surface is golden yellow.