Do Cantonese people like soup very much? What pot do they usually use to make soup?

Cantonese people especially like soup, no one!

Soup pot, as its name implies, is the pot used to make soup. There are several kinds of soup pots made of several materials commonly used in our lives, so the first one is purple sand, the second one is stainless steel and the third one is ceramic.

First, what material is good for the soup pot?

1, there is another material that is very common in our lives, and that is ceramic material. Now let's look at the characteristics of this ceramic soup pot. The main feature of this ceramic soup pot is its heavy texture. When using this kind of ceramic soup pot, there will be a lot of inconvenience. As for the soup pot.

2. There is also a teapot, so now let's take a look at the characteristics of this teapot. The main feature of this teapot is that it is very healthy and hygienic. This teapot is made of natural purple sand. This teapot is very good, and it won't stick when we use it.

3. Casserole soup is easy for human body to digest and absorb.

The biggest advantage of casserole is its uniform heat dissipation and long heat preservation time, which is suitable for older foods that need to be simmered, braised and stewed with small fire. Because casseroles are easy to decompose macromolecular nutrients in food into small molecules, such as protein into amino acids, fat into fatty acids, and carbohydrates into dextrin, which are easily digested and absorbed by human body.

The speed of heat conduction is very slow. Some soups are not hot, but warm, and the effect of casserole in this respect far exceeds that of other pots. Casserole cooking can also better protect phenolic compounds with health care functions in ingredients.

4. Among the soup pots made of several materials explained by Xiaobian before, this soup pot made of purple sand is the best material, and it is also very convenient for us to use. This purple sand soup pot is also very beneficial to our health, so this purple sand soup pot is a good kitchen product.

Second, the use of soup pot

Electric soup pot is suitable for Cantonese people. Usually simmer with a small fire. Generally, it won't be whole chicken or too big. Generally, the materials are cut into large pieces and put into the pot together, so that they can be stewed slowly. Even at night, the socket should be unplugged until the next morning, so that the stewed soup is very thick and fragrant. If the whole chicken or duck is stewed for a short time, it is not suitable to share this pot. Because this pot has a small number of tiles, it takes a long time to make soup.