Authentic method of making pickled peppers

Ingredients: 500 grams of red pepper, 5 grams of salt, 20 grams of rock sugar, 3 grams of pepper, 3 slices of ginger, moderate amount of high-alcohol liquor and 600 ml of clear water.

1. First, wash the red pepper and dry it.

2. Prepared accessories.

3. Put the water, rock sugar, ginger slices, pepper and salt into the pot, and bring it to a boil with high fire to cook the fragrance of pepper.

4. The boiled pepper water is completely cold.

5, dry red pepper, remove the roots.

6. The glass container is disinfected with boiling water in advance, all the peppers in the container are discharged vertically, and the cooled pepper water is poured in, which is basically not hot.

7. Pour the high-alcohol liquor into the bottle, not too much, and use about 50 ml of half a bottle.

8. Plastic wrap seals the bottle mouth, tightly covers it and places it in a cool place. You can eat it in about 2 weeks, and the finished picture was taken more than a month later.