How to make glutinous rice sticky bean bag with noodles?

Speaking of sticky bean buns, everyone will think of the special cuisine in Northeast China. Indeed, this kind of sticky bean bag is a traditional food of Manchu people, a food for ancestor worship activities of Manchu people in the past, and a dry food for hunting and chopping wood. Manchu people who live in the black water of Baishan like soft, waxy and sweet food best.

Sticky bean bag, also called "Nian Dou Bao", is a New Year's rice cake. Especially for the original farmers, it is a big event to wrap sticky bean bags every year. Adults and children went into battle together, and the festive atmosphere came up in an instant.

Ingredients: red beans, black rice, glutinous rice flour, sweet corn, red dates and water.

Production method: 1. Soak red beans and black rice one night in advance, and cook red beans in an electric cooker for 40 minutes the next day until they are completely soft and rotten and easily crushed by hands; Another effect is to put the black rice in and cook it until it is soft and rotten, and put it aside to cool for later use.

2. Prepare a handful of red dates, soak them in hot water for 10 minute, then clean them, remove the core, then evenly cut them into small pieces and cook them in a black rice pot.

3. Pour the cool red beans into a large bowl, add the black rice and jujube with water control, add a little cooked sweet corn kernels, and finally add 2 tablespoons glutinous rice flour and stir well. The amount of glutinous rice flour should not be too large, as long as it can make these ingredients stick together.

4. After stirring evenly, take a piece from your hand and knead it into a circle in your palm.

5. Then prepare a plate with a plate of glutinous rice flour, and then prepare a bowl with a bowl of cold water for use; First put the kneaded dough into glutinous rice flour and roll it around, then quickly immerse it in clear water, which will make the glutinous rice flour more gluten-free and the steamed crystal packets crystal clear.

6. Then put it in glutinous rice flour and roll it around so that the dough is evenly coated with glutinous rice flour.

7. Arrange the dough into a mound shape and put it in a steamer for later use; Boil water in the pot, put the steamer on it after the water boils, and then steam it on medium heat for about 10 minutes.