Why does the tableware heat shrink packaging machine shrink poorly? do we need to care something

Precautions for using the Elida tableware heat shrink packaging machine:

(1) The speed and temperature of the shrink machine are generally adjusted to about 200 degrees. Don’t believe those 150 to 180 degrees. Set the speed faster. This will increase production efficiency, and tableware packaging is generally POF. Membrane, high temperature, fast and beautiful.

(2) Your seal must be good. Whether you use automatic packaging, a pedal machine, or a hand press, you must ensure that the seal is firm. If it is not firm, the seal will easily break if the temperature is too high. If the temperature is not high, it will not shrink well.

(3) It may be that the air volume of your machine is not large enough. There are very cheap machines on the market now that are difficult to produce good results. I know that the Elida shrink machine is good, and many people use it for tableware disinfection and towel disinfection. If you really buy a cheap machine of this brand, you can also look up their phone number online to see if your machine can be modified. They are the manufacturer and can solve it.