How to make stewed beef rolls with potato pieces?

Beef brisket1000g

Two potatoes

2 onions

4 tomatoes

Carrots 1

Appropriate amount of onion and ginger

65438+ 0 tbsp of soy sauce and cooking wine.

Vinegar and sugar 1 teaspoon

Tomato sauce and black pepper.

Oil salt

How to cook beef stew with potatoes?

Blanch the beef in cold water for 2 minutes, and always wash it in warm water.

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Wash the ingredients and cut into pieces (potato pieces are soaked in water) for use.

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Heat the oil in the pot, first fry the beef, and cook it with soy sauce, cooking wine and a spoonful of white vinegar.

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Then add onions and tomatoes, sprinkle with a spoonful of sugar and continue to stir fry.

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Squeeze (more) tomato sauce, grind some pepper and stir well.

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Add minced onion and ginger, pour in enough hot water, simmer for 20 minutes on medium heat, and then simmer for about 1 hour.

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Add potatoes and carrots and salt before cooking.

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When the meat is rotten and the soup is thick, it can be seasoned.

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A very delicious dish.

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