How to make Kunming time-honored crossing the bridge noodles?

Ingredients: sauerkraut 150g, fat beef 150g, rice noodles 200g.

Accessories: appropriate amount of oil, salt, 4 pickled peppers, 1 root shallot, 2g monosodium glutamate, 2g pepper.

Method for making pickled cabbage fat beef rice noodles

1. Ingredients: sauerkraut, fat beef and rice noodles. Accessories: vegetable oil, salt, pickled pepper, shallot, pepper, oil pepper, ginger, monosodium glutamate, bone soup (can be replaced by water).

2. Wash and shred sauerkraut, dice pickled peppers and wash shallots.

3. Soak the rice noodles in hot water, pick them up, and cool them with cold water for later use.

4. When the fat cow is added to the water, the soup becomes discolored and picked up.

5. Cool the oil in a hot pot, the oil is 70% hot, and Jiang Mo and pickled peppers stir-fry for fragrance.

6. Add sauerkraut and stir-fry for a hot and sour taste. Be sure to stir-fry for a taste.

7. Add bone soup or hot water to boil, add salt and monosodium glutamate and mix well.

8. Cook rice noodles.

9. add fat cows.

10, add pepper and mix well.

1 1, put in a bowl, add a spoonful of oil and spicy seeds, and sprinkle with chives.