How do you make noodles with tofu?

The first night I made soup with tofu and had half a block left over. Cooking it, the amount is a little small; then make soup, will feel repetitive. So, the next morning, to the tofu added two eggs, half a bowl of flour, mixed into a paste and cooked into a breakfast cake, the whole 10 minutes on the table. With the porridge and a small dish of kimchi, I did not expect such a simple and easy to make breakfast, the family especially like.

These pancakes are crispy on the outside and soft on the inside, and when you bite into them, you'll find that they have a slight bean flavor, and the more you chew on them, the more flavorful they are. Usually on the flour, kneading more confident relatives, may wish to try this practice Oh, the whole do not have to get dirty hands, a few simple steps can eat a delicious breakfast cake ~

Specific production method

The first step: to prepare the ingredients. Half a block of tofu (I used northern tofu), 100 grams of flour, 2 eggs, scallions moderate. Put the tofu in a pot and crush it with a spoon.

Step 2: Put in the flour, eggs, salt, chopped scallions, and pour in a little water (the amount of water depends on the situation, it is recommended to put it later and add it little by little.)

Step 3: Stir into the batter as shown. The batter should be slightly thicker than the yogurt.

Step 4: Heat a pan on low heat, pour in a little oil, and when the oil is hot, scoop a spoonful of batter into the pan and spread it into a small pancake, as shown in the picture.

Step 5: Flip and cook over low heat until the surface is golden brown and ripe.

Step 6: Serve.