Method for making Yunnan beef jerky and method for making formula beef jerky

1, material: 5500g yak meat, a rice bowl with salt, half a bowl of green pepper noodles, half a bowl of pepper noodles, one to half a lemon juice, half a bowl of sugar and some rope.

2. Wash yak leg meat and drain it. Change the knife into a long strip the size of a corncob.

3. The beef is salted and marinated for two days. Beef will produce moisture during curing, and salty blood will be poured out.

4. Pour lemon juice and sugar into beef and mix well.

5. Pour in pepper noodles and pepper noodles. 3. Mix well. Leave it for two days. Pour the beef on the floor every half day on the road.

6. Put the corned beef on the rope. Hanging in a dry and ventilated place, no sunlight. Dry for about 20 days.