What are the delicacies of Shaoyang Shaoyang's food introduction

1, Baoqing pig's blood meatballs

Baoqing pig's blood meatballs, also known as blood poop, is Shaoyang's traditional food, began in the Qing dynasty during the Kangxi period, folk generations, so far there have been several hundred years of history. Baoqing pig's blood meatballs color, aroma, taste, wax spicy and delicious, and easy to store, easy to carry, cooked and cut into slices can be eaten, is an appetizing cold dish during the feast.

2, Shaoyang rice noodles

Shaoyang rice noodles have a long history, with rice as the main raw material, after selecting rice, fermentation, pulping, pressure dough, dough, powder six process made of white mixed round, long and elastic noodles, just use boiling water to boil, plus the ingredients can be eaten, eat lubricated and tasty, unique flavor. Among them, Shaoyang rice noodles to Hui Min rice noodles the most authentic, fragrant and oil and spicy.

3, Shaoyang altar mixed vegetables

The altar mixed vegetables is considered a hodgepodge, according to the practice can be divided into dry altar vegetables, wet altar vegetables and water altar vegetables three. Dry altar vegetables is to wash the ingredients after drying, and then put into the altar sealed; wet altar vegetables need to add a little oil; water altar is to wash the ingredients directly into the altar, in the altar along the water seal can be.